Recipe: Jamaican Sweet Potato Pudding

If you want to try a new and exciting dessert recipe, Jamaican sweet potato pudding is a great choice! It's moist and rich, with a decadent flavor that will have your mouth watering in seconds.

Traditionally, we use a coal stove to bake this pudding so you can experience the “hell a bottom, hell a top and hallelujah in the middle”. If you don’t have a coal stove, you can bake these in the oven for 1 hour at 350 degrees.

Add to blender

3 lbs. White sweet potato (Boniato)

1 lbs. Yellow Yam

Combine and reserve 1 cup to make custard top

4 Cups Coconut milk

1 Teaspoon Ground Nutmeg

1/2 Teaspoon Ground Cinnamon

1/2 Teaspoon Ground Ginger

1/2 Teaspoon Salt

2 Cups Brown Sugar

1/2- Stick of unsalted butter(Melted)

1-Tablespoon Vanilla extract

1-Teaspoon Mixed Spice Essence

1/2- Teaspoon Ground Cinnamon

1/4- Cup White Rum

Combine step 1 and 2 in the blender.

Pour mixture in large bowl. Combine with 2 cups of flour and 1 cup of coconut flakes.

Bake for 1 hour on 350. Add 1 cup of mixture from step 2 to the top and bake for 15 minutes on 375.

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