Food: Trinidad Macaroni Pie




INGREDIENTS:

1 box elbow macaroni 2 eggs 1/2 lb cheddar cheese, grated 28-32 oz. evaporated milk

1 tsp paprika

1/4 green pepper, finely chopped1 onion, finely minced

1 teaspoon mustard

1/2 scotch bonnet pepper, finely minced

Tip of salt and pepper

METHOD:

1. Preheat oven to 350 F 2. Boil macaroni in salted water for 8 to 10 minutes. 3. Beat eggs; combine in large bowl with onion, pepper, cheese, salt, pepper, mustard and evaporated

milk

4. Drain macaroni and let cool

5. Combine macaroni with egg mixture.

6. Pour everything into a baked oven-ready dish

7. Bake for 30-40 minutes

8. Let cool/set 15-20 minutes before serving

Makes 8 servings

 

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