Embark on a culinary adventure to the heart of the Caribbean with our Authentic Jamaican Curry Goat recipe! Bursting with bold flavors and aromatic spices, this dish is a celebration of Jamaica's rich culinary heritage. Known for its distinctive taste and cultural significance, Jamaican Curry Goat is a staple at gatherings, celebrations, and family feasts.
Rooted in the fusion of African, Indian, and Caribbean influences, this dish showcases the vibrant diversity that defines Jamaican cuisine. The slow-cooked tenderness of the goat, paired with the fragrant curry blend, creates a mouthwatering experience that will transport you to the sunny shores of Jamaica.
Join us as we guide you through the steps of preparing this iconic dish, sharing the secrets to achieving the perfect balance of flavors. From marinating the meat to the slow simmering that allows the spices to meld, get ready to infuse your kitchen with the scents and tastes of Jamaica.
2.5 to 3 pounds goat meat, cut into chunks
2 tablespoons curry powder
1 tablespoon all-purpose seasoning
1 teaspoon thyme, dried
1 teaspoon pimento (allspice) seeds, crushed
2 tablespoons vegetable or coconut oil
1 large onion, chopped
4 garlic cloves, minced
2 scallions, chopped
1 to 2 pieces of ginger
2 sprigs thyme
2 scotch bonnet peppers, seeded and finely chopped
2 cups potatoes, peeled and diced
2 cups carrots, peeled and diced
3 cups water or beef broth
Salt and pepper to taste
1 tablespoon of white rum (optional)
Let's dive into the flavors of Jamaica and learn how to make this mouthwatering Jamaican Curry Goat!
1. Marinate the Goat:
In a large bowl, combine the goat meat with curry powder, all-purpose seasoning, dried thyme, and crushed pimento seeds. Massage the seasonings into the meat, ensuring each piece is well coated. Allow it to marinate for at least 2 hours, or preferably overnight for maximum flavor.
2. Brown the Meat:(this is like sauteing the meat, doesn't not mean "brown" in color)
In a large, heavy-bottomed pot, heat vegetable oil over medium-high heat add curry powder, ginger and garlic. Brown the marinated goat meat in batches, ensuring a golden curry look on all sides. Remove the browned meat and set it aside.
3. Sauté Aromatics:
In the same pot, add chopped onions, minced garlic, scallions, thyme sprigs, and chopped scotch bonnet peppers. Sauté until the onions are translucent and the kitchen is filled with the enticing aroma of the spices.
4. Return Meat to the Pot:
Return the browned goat meat to the pot, stirring to combine with the sautéed aromatics.
5. Add Potatoes, carrots and Liquid:
Add diced potatoes and carrots to the pot, distributing them evenly among the meat. Pour in water or beef broth, ensuring the meat, potatoes and carrots are mostly submerged. Bring the liquid to a boil.
6. Simmer to Perfection:
Reduce the heat to low, cover the pot, and let the curry goat simmer for 2 to 2.5 hours or until the meat is tender and falling off the bone. Stir occasionally to prevent sticking, and add more liquid if needed.
7. Adjust Seasonings:
Season the curry goat with salt and pepper to taste. Adjust the curry level according to your preference.
8. Add rum 5 minutes prior to the end of cook time.
Serve and Enjoy:
Remove thyme sprigs and discard. Serve the Jamaican Curry Goat over rice, with traditional rice and peas, or alongside your favorite Caribbean side dishes. Garnish with fresh chopped scallions for an extra burst of flavor.
Get ready to transport your taste buds to the Caribbean with this Authentic Jamaican Curry Goat recipe. Share the love of Jamaican cuisine with family and friends, and savor the rich, spicy goodness that defines this classic dish. Happy cooking!