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How To Make Jamaican Easter Bun

This Jamaican Easter Spice Bun is soft, sweet, moist, and flavorful, and it pairs well with a slice of cheddar cheese. However, it is equally enjoyable on its own.

There is no Easter Holiday in Jamaica without a Jamaican Easter Bun on the menu. Some people call it Jamaican Easter Spice Bun or simply Spice Bun.

Even though regular Jamaican Bun and Cheese is available all year, just before the month of March ends, the special Jamaican Easter Spice Bun must be on the shelves in all supermarkets across the island.


1 Dragon Stout

1/2 Cup Melted butter (1 stick)

1 Cup Brown Sugar

1 Tbsp Molasses

1 Tbsp Grape Jam

1 Tbsp Browning

1 Tsp Honey

1/2 Tsp Salt

2 Eggs

3 Cups All Purpose Flour

1 Tbsp Baking Powder

1 Tbsp Freshly Grated Nutmeg

1/2 Tbsp Cinnamon Powder


1 Tbsp Honey

1 Tbsp Sugar

2 Tbsp Water

1 Tbsp Jam or jelly

2 Tbsp Butter or Oil

Boil together Until dissolve

Watch Video Below for Directions


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