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Honey-Ginger Baked Salmon with Rice

Satify your taste bud with this East Asian inspired dish, "Honey-Ginger Baked Salmon" served with Rice.



1/3 cup orange juice

1/4 cup light soy sauce

1/ 3cup honey

1 Tbsp garlic, minced

1 Tbsp fresh ginger root, grated

4 (4 oz. each) salmon fillets

1 tsp oil

1/2 cup red bell pepper, sliced

1/4 cup green onion, sliced


In a small bowl combine orange juice, soy sauce, honey, garlic and ginger. Reserve 2/3 cup marinade. Place remaining marinade and salmon fillets into a plastic zippered bag and refrigerate for 15 minutes. Remove salmon from marinade, place on aluminum foil-lined baking pan and bake for 20 minutes. Meanwhile, add 2/3 cup reserved marinade to small saucepan and simmer over medium-high heat for 5 minutes or until syrupy. Heat oil in a medium skillet over medium heat. Sauté red bell pepper 2 minutes. Add peppers to cooked rice. Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.

Serve with white or brown rice.

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