Satify your taste bud with this East Asian inspired dish, "Honey-Ginger Baked Salmon" served with Rice.
1/3 cup orange juice
1/4 cup light soy sauce
1/ 3cup honey
1 Tbsp garlic, minced
1 Tbsp fresh ginger root, grated
4 (4 oz. each) salmon fillets
1 tsp oil
1/2 cup red bell pepper, sliced
1/4 cup green onion, sliced
In a small bowl combine orange juice, soy sauce, honey, garlic and ginger. Reserve 2/3 cup marinade. Place remaining marinade and salmon fillets into a plastic zippered bag and refrigerate for 15 minutes. Remove salmon from marinade, place on aluminum foil-lined baking pan and bake for 20 minutes. Meanwhile, add 2/3 cup reserved marinade to small saucepan and simmer over medium-high heat for 5 minutes or until syrupy. Heat oil in a medium skillet over medium heat. Sauté red bell pepper 2 minutes. Add peppers to cooked rice. Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.
Serve with white or brown rice.