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Caribbean Shrimp Wontons

Learn how to make fried shrimp wontons (wantons) in this episode of Tasty Tuesday's with Gourmand Award winning cookbook author Chris De La Rosa of Wonton wrappers are stuffed with a wonderful shrimp filling, then fried until golden for an amazing snack or appetizer. For these shrimp wontons you'll need... 3/4 lb shrimp (peeled and deveined) 1 scallion 1/4 teaspoon grated ginger pinch black pepper 1/4 scotch bonnet (optional) 1 tablespoon Chinese cooking wine 1 teaspoon soy sauce pinch of salt wonton wrappers 3 cups veg oil for frying

More Caribbean recipes can be found at


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