top of page

Chef Cunny's Guinness Bread Pudding

Yield 8 to 10 servings


1 loaf whole wheat bread cut in cubes

3 Beaten eggs

1 Cup guinness stout

1 Cup milk

1 Cup sugar

1Tsp Vanilla extract

1 Pinch salt

2 Tsp nutmeg

2Tsp cinnamon

1/4 stick melted butter

1/4 cup chopped raisins



Yield 1 cups

1/2 cup salted butter

1 cup brown sugar

1/2 cup heavy whipping cream


Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Mix together sugar, eggs, milk, stout, vanilla, salt, nutmeg, cinnamon and melted butter in a bowl, Pour over cubed bread and let sit for 10 minutes

Pour bread mixture into prepared pan. Add raisins stir to combine and put to bake for 35 to 45 minutes, or until set. Remove from oven.

Served warm or cold.

bottom of page