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Dancehall artiste J Capri, real name Jordan Phillips was involved in a serious car accident along Barbican road early Monday morning. It was reported that the 23 year old might lost control of her Mercedes Benz car and it flipped several times before coming to stop. The singer was taken to the UWI hospital where she underwent surgery and is currently stable. The family thanks you for your encouraging comments and support, and asks that you continue to keep Jordan in prayer. There is currently a blood drive in aid of Jordan at any blood bank in Jamaica. Friends, fans and well-wishers have been sending prayers online since the incident was reported. J Capri is known for such hits as “Wine And Kotch”, “Pull Up To My Bumper”, “Reverse It” and recently “Boom And Ben Over”. Jordan returned from her most recent European tour last Wednesday.

Trinidadian hit-house Nu Generation Studios drops its new soca anthem “No Time” by Chuck Gordon featuring D Fridge , available worldwide from all major digital retailers on November 27, 2015, with pre-order available now, from FOX FUSE. Buzzing with calypso flavors, Nu Generation Studios and hit producer Julian “Juelio” Nelson pay homage to Trinidad’s musical roots with the groovy, up-tempo “No Time,” which is set to mash up the upcoming 2015 Trinidad Carnival season and beyond, as it now becomes available to soca and calypso lovers across the globe. Laventille-based Chuck Gordon (also known to fans as Chucky, Chuckydan, Mr. Chucky, Chucky Gordon and Roderick Gordon), is Trinidad’s reigning and two-time consecutive International Calypso Monarch champion. He teams with H2O Phloalumni Jason “D Fridge” Seecharan, both delivering buttery vocals to create the smash tune, which is being embraced on radio and by fans internationally. The official music video is racking up views on YouTube. It was directed by filmmaker Denith Mc Nicolls, with set design provided by Alixzander Morle and his team at Engine Design Studios.

Smokey eyes are sexy, which is surprising that most women tends to avoid doing them, because it seems difficult to create. It may look complicated but a creating a smokey eye can be pretty simple How to achieve the perfect smokey eyes by SASHA Cosmetics

Kingston, Jamaica (MPR Consulting) - Multi-talented songstress Tabeta Cshae has been confirmed to perform at STING 2015, deemed the Greatest One Night Reggae & Dancehall Show On Earth the event will take place on December 26th, 2015 in Jamaica. Although this will not be the first time that the songbird will touch the popular STING stage, it will indeed be a first for Tabeta standing on her own merits "I'm elated,this is my second year performing on Sting my first year with my own set and I'm as excited as I was 2013, definitely going to bring my A game." Armed with powerful vocals, Tabeta Cshae impressive resume names some of the biggest names in the music industry such as Grammy award producers Sly and Robbie, Handel Tucker, Barrington Levy and Grammy nominated Andrew Tosh among many others. Tabeta popularity rose when she gained international recognition on a duet with controversial dancehall artist Tommy Lee Sparta's hit "Spartan Angels". Embracing her beauty as well as her undeniable talent, Tabeta recently took part in a photoshoot for M DYZN clothing in Florida. The tasteful shoot was done by photographer and M DZYN founder Machel Farquharson. "The photoshoot was very exciting, Miami was hot and beautiful like the clothes i was wearing, it was an honor to wear their clothing" stated Tabeta. Founded in 1997 by Machel Farquharson , M DZYN set out to create well-designed fashionable clothing that appealed to a broad market. M DZYN offers a fashion-forward clothing range with a quirky spin on design, priding itself on quality and affordable prices. "We have developed a brand identity, which is sexy, stylish and has attitude. DZYN your Lifestyle”

Rihanna and managing partner Benoit Demouy founded a beauty and stylist agency called Fr8me. The agency which is to be based in Los Angeles will help those in the beauty and fashion field book work on commercials, editorial shoots, ad campaigns and for red carpet events. Rihanna has already signed up some big names in the beauty and fashion world including her own makeup artist Mylah Morales. Other talents includes Taraji P. Henson's wardrobe stylist Jason Bolden and hairstylist Patricia Morales, who styles Evan Rachel Wood and Fergie, and fellow hairstylist Marcia Hamilton who helps Jada Pinkett Smith Along with Fr8me , Rihanna has also started the photo agency A Dog Ate My Homework , which represents shooters Erik Asla and Deborah Anderson.

New York, NY - There is no doubt that this Thanksgiving Holiday Weekend will be one of the most musically memorable moments of the decade in the New York Tri-State area. Yes, the decade. On Saturday, November 28, 2015, Caribbean entertainment specialists Irish and Chin , in conjunction with Irie Jam Radio , will present David “Ram Jam” Rodigan and Barrington “Barry G” Gordon’s 30th Anniversary at the plush Resorts World Casino in Queens, New York. Sponsored by Western Union, the event commemorates the 30thAnniversary of the legendary David Rodigan and Barry G’s famed on-air sound clashes. Two of the best to ever do it will deliver an unforgettable evening of divine Reggae music, fun and slice of an unprecedented era in Jamaican music and culture. As U.S. appearances from David Rodigan and Barry G are rare, there is overwhelming momentum for the 30th Anniversary and endorsement from the overall Caribbean market. Moreover, it’s been nearly 4 years since David Rodigan last performed in the U.S. and just as long for Barry G . Both masters of their craft, the pioneering DJs brought sound clash to radio via a series of historical on-air clashes in 1985. Prior to this, sound clash, a cornerstone of Jamaican music and culture, was reserved for lawns and venues. The two wowed scores of listeners and captivated the island with their on-air sparring, making history all-the-while. The clashes were a phenomenon, officially locking down Rodigan’s Jamaican fan base. Technically, David Rodigan is one of the first “non-Jamaican” selectors to be whole-heartedly embraced by Reggae music fans. At the time of the clashes, David Rodigan was a well-respected radio personality on UK’s Capitol Radio, while the uber-talented Barry G was on Jamaica’s famed JBC Radio. “Jamaica has a rich music culture with sound clash as it’s mainstay,” says Garfield “Chin” Bourne of Irish and Chin. “As a promoter deeply vested in sound clash, I couldn’t think of a greater way to pay tribute to this phenomenon, while celebrating icons David Rodigan and Barry G, who have had an immeasurable impact and influence on the culture.” “We will ensure that attendees have a night they will never forget, as they take a trip down memory lane with entertainment from legends,” a dds Garfield “Chin” Bourne. Adding to the already buzzing combo of the David Rodigan and Barry G reunion, is music from top Stone Love selector Rory . Without question, Rory will capitalize on his well channeled years of experience and music knowledge to entertain the massive crowd. Ninja of Mighty Crown will bring fans from the past to the present with an impressive array of selections. The highly anticipated night will be musically balanced, offering all in attendance a night to remember.

MW2015 : Guadeloupe - Intro Meet this year's contestant from Guadeloupe... Arlène Tacite! MW2015 : Guyana - Intro Meet this year's contestant from Guyana... Lisa Punch! MW2015 : St Kitts & Nevis - Intro Meet this year's contestant from St Kitts & Nevis... Jackiema Flemming! MW2015 : Trinidad & Tobago - Intro Meet this year's contestant from Trinidad & Tobago... Daniella Walcott! MW2015 : US Virgin Islands - Intro Meet this year's contestant from US Virgin Islands... Jahne Indira Massac! MW2015 : Aruba - Intro Meet this year's contestant from Aruba... Nicole van Tellingen! MW2015 : Bahamas - Intro Meet this year's contestant from Bahamas... Chantel O'Brian! MW2015 : Jamaica - Intro Meet this year's contestant from Jamaica... Sanneta Myrie! MW2015 : Bermuda - Intro Meet this year's contestant from Bermuda... Alyssa Rose!

LAMB RACKS 2 racks of lamb, - Frenched Herbed Breadcrumbs 8 oz beef paint* 12 ozs Turks Head Lamb Sauce 4 oz each of Pommery and Dijon mustards PREPARATION 1. Season lamb with salt and pepper and sear on all sides. Then rub with Dijon and Pommery mustards and roll in breadcrumbs 2. Place in 400 degree oven and cook until done as desired 3. Rest lamb at room temperature before serving LAMB DEMI-GLACE (4 cups) INGREDIENTS 5 lbs lamb bones and trimmings/fat caps 2 cups celery—diced 2 cups white onion—diced 2 cups carrot—diced 1 sprig of curly parsley with the stem 1 bay leaf 1 tbsp black peppercorns ½ cup tomato paste 2 cups red cooking wine 10 liters of cold water DIRECTIONS 1. Preheat the oven to 400 degrees. 2. In a heavy roasting pan, roast the bones for about 20 minutes with some vegetable oil drizzled over them. 3. Next add the vegetables and tomato paste. Cook until the vegetables become brown and roasted nicely, around 30 minutes. 4. Remove the pan from the oven and transfer the ingredients to a heavy large soup pot. 5. Deglaze the pan with the red wine to scrape up all the leftover brown bits from the pan. 6. Add the bits to the pot. Add the cold water and peppercorns, bay leaf and parsley, then simmer on low heat for 5 hours, skimming all the foam and impurities from the top periodically. 8. Strain the stock and reduce it by ²/³ 9. Reserve. CAICOS BEER LAMB SAUCE INGREDIENTS 1½ tbsp pureed garlic 1½ cups white onions—finely julienned 2 bottles of Turks Head lager or any other type 1 liter of lamb demi-glace 1 tbsp rosemary—finely chopped salt and pepper to taste 2 oz cold butter DIRECTIONS 1. In a small pot, caramelize onions and garlic until golden and sweet, add beer and reduce by ½. 2. Then add the lamb demi-glace and reduce by ½. 3. Add in the freshly chopped rosemary then salt and pepper to taste. 4. Whisk in the cold butter. HERBED BREADCRUMBS INGREDIENTS 1 loaf of fresh bread—cubed and crust removed 4 cloves of fresh garlic—finely chopped ½ bunch of curly parsley—finely chopped ¼ cup rosemary—finely chopped ¼ cup fresh thyme—finely chopped 4 tbsp olive oil DIRECTIONS 1. Place all ingredients in a food processor and pulse until finely chopped. 2. Finish by adding the olive oil and mixing it by hand to ensure even distribution without making the breadcrumbs pasty (putting in the blender will make it become pasty) * See complete Rack of Lamb Recipes for Sweet Potato Mash and Beet Paint at www.CocoBistro.tc/cookbook ......................................................................................................... By: Chef Stuart Gray of Coco Bistro, Turks and Caicos

LOCATED IN A COCONUT GROVE IN GRACE BAY A long-time Provo favourite, Executive Chef Stuart Gray has built an impeccable reputation based on consistency, creativity and a wholehearted passion and zeal for the foods he creates. Not a ‘froufrou’ chef by his own admission, Stuart prefers to focus on creating his dishes with the freshest of ingredients, preferably local, and enhancing the flavours with his own particular forte, his distinctive and divine sauces, masterfully prepared to compose the perfect balance to complement the dish without overpowering. An aficionado of fresh herbs and spices, Stuart cultivates his own herb garden that produces an abundant supply of basil, mint, lemongrass and a kaffir lime tree, whose extraordinary leaves are hailed for their intense pungency, particularly in Thai cuisine. Preceding his arrival to Providenciales in 1993, Stuart honed his original culinary skills at Ontario, Canada’s Georgian College, and went on to establish an impressive history at a succession of acclaimed and awardwinning destinations beginning with the Windsor Arms in Toronto, Ontario, which embraced the distinctive Relais & Châteaux affiliation, followed by Chewton Glen, a Michelin-star worldclass luxury hotel in the south of England. It was while there that Stuart seized the opportunity to take advantage of an executive chef position overseas, in the Turks & Caicos Islands. The rest is history, and Providenciales’ good fortune. Stuart boasts an extraordinary and impressive list, beginning with Anacaona, The Terrace, a brief detour off island as a consultant to Clive & Stuart’s Island Seafood restaurant in Dallas, Texas which included TV spots on Good Morning Texas, back on-island to Fairways Bar & Grill, Aqua Bar & Terrace and finally, Coco Bistro. For a time, Stuart Gray was indeed a Chef with a lot on his plate, performing ‘double duty’ with the immensely popular Fairways Bar & Grill coupled with his reopening and metamorphosis of Coco Bistro. Today, Stuart focuses his culinary passion exclusively on Coco Bistro. A dining establishment that naturally exudes atmosphere - vibrant and appealing Mediterranean architecture, enveloped in a tropical garden paradise beneath an animated canopy of about a hundred coconut palms. Stuart’s imaginative vision and innovative creativity is discernible in all of Coco Bistro’s elegant Caribbean cuisine boasting the freshest local ingredients and featuring fresh fish and meat prepared in distinctive new ways. When not in the kitchen, his passion is redirected to spending time with his family and Provo’s own Men’s Ball Hockey League, a pastime stemming from his younger years in minor league ice hockey in Canada, where he grew up. Not that long ago, when I asked Stuart about his future plans … his response was simply … to have the best restaurant on island. While a picture may paint a thousand words … and Coco Bistro certainly paints a dazzling picture - listening to the resonance of a garden overflowing with the melodious sounds of diners enjoying and appreciating a Coco Bistro experience is without a doubt testimony to Stuart’s overwhelming and tangible success, certain to stay a long-time Provo favourite! One year in the making and over 100 pages, this elegant, beautifully photographed COOK BOOK is a must for any serious lover of Caribbean cuisine. Chef Stuart Gray’s take on traditional and international dishes has made his restaurant, Coco Bistro, the creme de la creme of TCI eateries. ‘Beautiful by Flavour, Coco Bistro’ offers you the opportunity to recreate some of his most famous recipes. This is an elegant souvenir or the perfect gift from the islands. Available at Coco Bistro. ................................................................................................................ Story by :

Grape Tree Café was envisioned by local business man Osbourne Bodden “Ozzie” for some time since taking over the running of the family business in 2001. While serving in public office from 2005 – 2009 prohibited him from achieving his plan, when summer of 2009 rolled along and after leaving office, he proceeded to build the structure that you see today. On October 1, 2009 Grape Tree Café was opened to the public and it’s been a success story ever since. The volume of sales have continued to grow with many happy return customers, local and foreign. The café has provided a boost to the centre of historical Bodden Town and gives people a chance to come and enjoy the tranquility of the beautiful beach and evening sunsets. Grape Tree Cafe has also been used during the week to sell local lunches and this will continue. Ozzie hopes to develop the small business further as time goes on, adding some beach activities and other food items. He will ensure that warm welcome is always there, and that the ambience is preserved. With smooth Caribbean sounds in the background, beautiful sunsets and starlit nights, this should not be too hard to do. Grape Tree Café serves a range of fried fish, jerk chicken, conch fritters, chicharon and chicken tenders. Eat under the cabanas on the beach, with your toes in the sand. Open Fridays, Saturdays and Sundays for lunch and dinner. Freshly caught snapper served with a choice of fried breadfruit, onion, festival and pickles. CI$10-14 grapetreecafe.ky

Concussion is a dramatic thriller based ob the incredible true David vs. Goliath story of American Immigrant Dr. Bennett Omalu ( Will Smith ), the brilliant forensic neuropathologist who made the first discovery of Chronic Traumatic Encephalopathy (CTE), a football-related brain trauma in a pro player and fought for the truth to be known. Omalu's emotional quest puts him at dangerous odds with one of the most powerful institutions in the world.

Queens, NY - Socialite, media blogger and Dancehall Connections TV host Tina Chin uses her voice to entertain, educate and make a difference via her popular platform BlogEye. The charismatic personality will be hosting her first of yearly benefit gala to give back to various charities in her native beloved island of Jamaica. This year, Tina Chin's red carpet gala will take place on Friday, November 27th, 2015 in Queens, NY and will aim to benefit in assisting with the building of a cancer ward at the local pediatric cancer treatment. "Everyday I would read these stories of young children who are waiting for financial assistance for cancer treatment to no avail. One particular case is of a young girl who had a tumor growing, but because her family was lacking funds, she couldn't get the help she desperately needed. It is so easy for someone to reach out once they have the power to do so." stated Tina The evening will feature performances by international reggae songstress ETANA and reggae recording star CHUCK FENDA , who humbly and excitedly agreed to share their own voice for this project. " Even Jamaican Olympian Jason Morgan and Zion Kids foundation have joined on to help and spread the word." added a jubilant Tina Chin. .......................................................................................................... Tickets can be purchased by calling 917-754-0439 or log on to EVENTBRITE Date: November 2th, 2015 Location: Portuguese Ballroom 147-25 Liberty avenue, Jamaica, NY Time: 8PM - 2am Filming of the event by Dancehall Connections TV