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Roast Turkey


1 10-12 lb. Turkey 1 sprig Rosemary 2 tbsp. Season All 1 tsp. Black Pepper 1 pinch Salt 4 tbsp. Butter 1 cup Water


If you buy a frozen turkey, take approximately 24 hours to thaw, depending on the size of the turkey

  • Preheat the oven to 350°

  • Remove turkey from the plastic bag and remove the gizzards and neck from the cavity of the bird

  • Wash turkey very well under cold water and pat dry

If you desire, now you would stuff your turkey with your favorite stuffing.

  • Season the turkey with the dry rub of spices

  • Put three pads of butter on top and one inside the cavity

  • Put the turkey in the oven for approximately 2 hours for a 10-12 pound turkey, or until a meat thermometer reads 160-165° in the leg (that’s the deepest meat area of the bird)

  • Allow to sit for at least 30 minutes so all the juices absorb back into the turkey.

By:Chef Tanya

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