Cranberry-Spice Cocktail

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TOTAL TIME: 5 MIN

SERVINGS: MAKES 1 DRINK

Ingredients

· 1 orange wedge

· 13 cranberries

· Three 1-inch pieces crystallized ginger— 2 minced and 1 whole for garnish

· 2 ounces Aperol

· 1 ounce Lillet Blanc

· Ice

· 4 ounces hard cider

· 4 dashes Cranberry-Anise Bitters or Peychaud's bitters

In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger. Add the Aperol, Lillet Blanc, bitters and ice. Shake well. Double-strain the drink into an ice-filled Collins glass and top off with the hard cider. Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.