Join Chef Eric Ripert for a weekend celebrating food, wine and the natural beauty of the Caribbean at The Ritz-Carlton, a premier Grand Cayman Island resort. An incomparable roster of world famous chefs, wine experts and spirits blenders will offer tastings, demonstrations, tours and dinners that celebrate the barefoot elegance that only the Cayman Islands can deliver.
Chefs for Cayman Cookout 2016 include:
Eric Ripert, José Andrés, Anthony Bourdain, Florian Bellanger, Tom Colicchio. Dean Fearing, Cindy Hutson, Hubert Keller, Ludo Lefebvre, Dean Max and Michael Mina