3-Ingredient Homemade Strawberry Coconut Ice Cream (Dairy-Free & Blender-Ready!)

If you're craving something sweet, creamy, and refreshing—but want to skip the added sugars, dairy, and complicated steps—this 3-ingredient homemade ice cream is the answer. With just coconut milk, strawberries, and maple syrup, you can whip up a naturally sweet treat that's vegan, dairy-free, and bursting with tropical strawberry flavor—all in your blender.

Why You'll Love This Recipe:

• No ice cream maker needed

• Dairy-free and vegan-friendly

• Naturally sweetened with maple syrup

• Ready in minutes—just blend and freeze!

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk (chilled for creamier texture)

• 2 cups frozen strawberries

• 3 tablespoons pure maple syrup (adjust to taste)

Instructions:

1. Blend: In a high-speed blender or food processor, combine the chilled coconut milk, frozen strawberries, and maple syrup. Blend until completely smooth and creamy. Stop to scrape down the sides if needed.

2. Taste & Adjust: Taste the mixture and add more maple syrup if you want it sweeter. You can also add a dash of vanilla extract for extra depth of flavor.

3. Freeze: Pour the blended mixture into a freezer-safe container. Smooth out the top, cover and freeze for at least 4 hours or until firm.

4. Serve: Let it sit at room temperature for 5–10 minutes before scooping. Garnish with extra strawberries or coconut flakes for a tropical twist!

Tips & Variations:

• Creamier texture? Use only the solid cream from the top of the chilled coconut milk can.

• Add-ins: Swirl in some crushed nuts, chocolate chips, or a drizzle of strawberry puree before freezing.

• Make it popsicles: Pour the mixture into popsicle molds for a kid-friendly frozen treat.

Final Scoop:

This strawberry coconut milk ice cream is a summertime game-changer—minimal ingredients, no dairy, and maximum flavor. Whether you're vegan, lactose-intolerant, or just love a simple healthy treat, this recipe deserves a spot in your freezer.

Share your creations! Tried this recipe? Tag us on Instagram at @caribbeanemagazine or drop a comment below—let us know how you made it your own!