Homemade Baileys-Inspired Rum Cream Recipe

Rich, creamy, and irresistibly Caribbean

If you’ve ever sipped on Bailey’s Irish Cream and thought, “I wish I could make something like this at home—with a Caribbean twist,” then this recipe is for you. Homemade rum cream is smooth, velvety, and full of flavor. The best part? It’s easy to make with just a blender and a few pantry staples.

Whether you’re entertaining guests, mixing cocktails, or just want a little indulgence poured over ice, this rum cream will transport you straight to the islands.

Homemade Rum Cream Recipe

Yields: About 4 cups

Prep time: 5 minutes

Storage: Store in an airtight container in the refrigerator for up to two weeks.

Ingredients

• 1 (14-ounce) can sweetened condensed milk

• 1 cup heavy cream

• 1 to 1¼ cups amber or dark rum

• 2 tbsp chocolate syrup

• 2 tbsp freshly brewed coffee, cooled

• 1 tsp vanilla extract

• ½ tsp coconut extract (optional, for a Jamaican twist)

  
  

Instructions

1. In a blender, add the sweetened condensed milk, heavy cream, chocolate syrup, cooled coffee, and vanilla extract.

2. Blend on low speed for about 30 seconds, until everything is smooth and combined. Avoid over-blending—too much air can whip the cream.

3. With the blender still running on low, slowly stream in the rum. Blend for just a few more seconds until mixed.

4. For a spicier island flavor, add the optional coconut extract and blend briefly.

5. Pour into clean, airtight bottles or jars. Chill for at least 2 hours before serving to let the flavors meld together.

   
   

Pro Tips for the Perfect Rum Cream

• Adjust sweetness & strength: Add more or less rum depending on your taste preference. For extra depth, stir in a pinch of cinnamon or nutmeg.

• Boost the chocolate: Melt 2.5 ounces of a good-quality milk chocolate bar into the heavy cream before blending for a richer chocolate flavor.

• Keep it smooth: To prevent separation, blend on low and add rum slowly. If it does separate in the fridge, just shake well before serving.

• How to serve it: Best enjoyed chilled over ice, swirled into coffee or hot chocolate, or as the star of creamy cocktails.

Serving Inspiration

• Over ice: Classic, simple, and refreshing.

• With coffee: Transform your morning (or after-dinner) cup into a boozy treat.

• In cocktails: Try it in a mudslide or creamy piña colada twist.

• Desserts: Drizzle over vanilla ice cream or use as a base for an adult milkshake.

  
  

This homemade Baileys-inspired rum cream is proof that a little creativity (and a splash of Caribbean rum) can elevate your holiday celebrations, dinner parties, or cozy nights at home. Creamy, boozy, and oh-so-delicious—your friends will be asking for the recipe after the first sip.