There's something truly magical about a bowl of perfectly whipped, creamy mashed potatoes. Whether served alongside a hearty roast or as a comforting side dish, mashed potatoes have the power to elevate any meal. This recipe for Creamy Garlic Mashed Potatoes is a surefire way to impress your guests and satisfy your comfort food cravings.
Ingredients:
4 pounds Yukon Gold potatoes, peeled and cut into chunks
1 cup unsalted butter (2 sticks), softened
1 cup whole milk, warmed
4 cloves garlic, minced
Salt and pepper, to taste
Chopped fresh chives (optional, for garnish)
Instructions:
Boil the Potatoes:
Place the peeled and chopped potatoes in a large pot and cover them with cold water.
Add a generous pinch of salt to the water.
Bring the water to a boil, then reduce the heat to simmer and cook the potatoes until fork-tender (about 15-20 minutes).
Prepare the Garlic Butter:
While the potatoes are cooking, melt 1/2 cup of butter in a small saucepan over medium heat.
Add the minced garlic to the melted butter and sauté until fragrant but not browned (about 2-3 minutes).
Remove from heat and set aside.
Drain and Mash:
Once the potatoes are cooked, drain them well and return them to the pot.
Mash the potatoes using a potato masher or a ricer for a smoother texture.
4. Add the Goodness:
Incorporate the remaining 1/2 cup of softened butter into the mashed potatoes.
Gradually pour in the warm milk, stirring continuously to achieve a creamy consistency.
Pour in the garlic-infused butter, ensuring an even distribution of garlic throughout the potatoes.
Season generously with salt and pepper, adjusting to taste.
5. Whip It Good:
For an extra velvety texture, use a hand mixer or stand mixer on low speed to whip the potatoes until smooth and creamy.
6. Serve and Garnish:
Transfer the creamy garlic mashed potatoes to a serving bowl.
Garnish with chopped fresh chives for a burst of color and added flavor.
7. Enjoy:
Serve the mashed potatoes hot, alongside your favorite main dish, and savor the rich, creamy goodness.
With this Creamy Garlic Mashed Potatoes recipe, you're sure to create a side dish that steals the spotlight. The combination of buttery Yukon Gold potatoes, fragrant garlic, and velvety texture will make these mashed potatoes a family favorite and a must-have at your next gathering. Enjoy the ultimate comfort food delight!