The Best Caribbean Sorrel-Glazed Ham Recipe: A Festive Holiday Favorite

In the Caribbean, the holiday season is celebrated with vibrant flavors, rich traditions, and dishes that instantly fill homes with warmth. One of the standout stars of a Caribbean Christmas table is Sorrel-Glazed Ham—a beautiful fusion of sweet, tangy, spiced sorrel and savory roasted ham. It’s the perfect centerpiece dish that captures the essence of an island Christmas.

If you’re looking to elevate your holiday menu this year, this recipe delivers bold flavor, stunning presentation, and unforgettable Caribbean flair.

Why Sorrel Makes the Perfect Holiday Glaze

Sorrel (known as hibiscus in other parts of the world) is a beloved Caribbean holiday drink steeped with ginger, cloves, orange peel, and spices. Its deep red color and tangy-sweet flavor make it the perfect base for an irresistible glaze.

When reduced with brown sugar and aromatic spices, sorrel transforms into a glossy, spiced syrup that caramelizes beautifully on a baked ham.

Ingredients for Caribbean Sorrel-Glazed Ham

For the Ham

• 1 whole or half smoked ham (8–10 lbs)

• Whole cloves (optional, for studding)

For the Sorrel Glaze

• 3 cups sorrel drink (homemade or store-bought)

• 1 cup brown sugar

• 2 tablespoons honey or molasses

• 1 tablespoon grated ginger

• 1 teaspoon ground allspice

• 1 teaspoon ground cinnamon

• 1 teaspoon orange zest

• 2 tablespoons orange juice

• 1 tablespoon butter (for silkiness)

How to Make Sorrel-Glazed Ham

1. Prepare the Ham

• Preheat your oven to 325°F (165°C).

• Place the ham in a roasting pan lined with foil.

• Score the top layer of fat in a diamond pattern.

• If using, insert whole cloves into the intersections of the cuts for added aroma and presentation.

2. Bake the Ham

• Cover the ham with foil and bake for 1½ to 2 hours depending on size.

• This warms the ham and prepares it for glazing.

3. Make the Sorrel Glaze

In a saucepan over medium heat:

1. Add the sorrel, brown sugar, honey/molasses, ginger, spices, and orange zest.

2. Bring to a simmer, stirring occasionally.

3. Reduce the mixture until thick and syrupy (about 15–20 minutes).

4. Stir in the butter to give the glaze a silky finish.

4. Glaze and Finish

• Remove the foil from the ham.

• Brush the sorrel glaze generously over the ham.

• Increase oven temperature to 375°F (190°C).

• Return the ham to the oven uncovered and bake for 25–35 minutes, basting every 10 minutes.

• The glaze should caramelize into a deep, glossy coating.

5. Rest and Serve

Allow the ham to rest for 10–15 minutes before carving. Serve with extra sorrel glaze drizzled on top for added flavor.

Serving Suggestions

Pair your Sorrel-Glazed Ham with:

• Caribbean rice and peas

• Holiday macaroni pie

• Roasted vegetables

• Fried plantains

• Sweet potato pudding

This dish also makes excellent leftovers—perfect for sandwiches, sliders, or breakfast hash.

Caribbean Sorrel-Glazed Ham is more than a holiday dish—it’s a celebration of Caribbean heritage, warm spices, and festive cheer. With its striking color and unforgettable flavor, it will quickly become a holiday favorite at your table.