The Ultimate Donut Recipe: Fluffy, Glazed & Irresistible

There’s something timeless and deeply satisfying about a perfectly made donut. Whether you're savoring one with a hot cup of coffee or serving them at brunch, donuts bring joy in every bite. And while the local bakery might tempt you, nothing beats a fresh, homemade donut — golden, pillowy, and dripping with a glossy glaze.

As a food editor, I’ve tested countless recipes to find the best donut recipe, and this one stands out for its texture, flavor, and sheer simplicity. Here’s how you can create the perfect classic yeast-raised donut right from your own kitchen.

🍩 The Best Homemade Donut Recipe (Yeast-Raised)

Yields: 12 donuts + holes

Prep Time: 20 minutes

Resting Time: 1.5 hours

Cook Time: 2–3 minutes per batch

Ingredients

For the Dough:

• 2 1/4 tsp (1 packet) active dry yeast

• 3/4 cup warm milk (about 110°F)

• 1/4 cup granulated sugar

• 2 1/2 cups all-purpose flour (plus more for dusting)

• 1/4 tsp ground nutmeg

• 1/2 tsp salt

• 2 tbsp unsalted butter, softened

• 1 large egg

• Vegetable oil for frying

For the Classic Glaze:

• 1 1/2 cups powdered sugar

• 1/4 cup milk

• 1/2 tsp vanilla extract

🔪 Instructions

1. Activate the yeast:In a small bowl, mix warm milk with sugar and sprinkle in the yeast. Let it sit for 5–10 minutes until foamy.

2. Mix the dough:In a large bowl (or stand mixer), combine flour, nutmeg, and salt. Add the yeast mixture, softened butter, and egg. Mix until the dough forms a soft, sticky ball.

3. Knead and rise:Knead by hand or with a dough hook for 5–7 minutes until smooth and elastic. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

4. Roll and cut:Roll dough to about 1/2 inch thickness on a floured surface. Use a donut cutter (or two round cutters) to shape the donuts. Re-roll scraps for extra holes!

5. Second rise:Place donuts on a parchment-lined baking sheet. Cover loosely and let rise again for 30 minutes.

6. Fry the donuts:Heat 2–3 inches of oil in a heavy-bottomed pot to 350°F (175°C). Fry donuts 2–3 at a time for about 1 minute per side or until golden brown. Drain on paper towels.

7. Glaze:Whisk together powdered sugar, milk, and vanilla until smooth. Dip warm donuts into the glaze, then place on a wire rack to set.

👩🏽‍🍳 Pro Tips:

• Use a thermometer to maintain consistent oil temperature.

• Letting donuts rise fully ensures they stay airy and soft.

• Try flavor variations like chocolate glaze, cinnamon sugar, or even filled versions with jam or cream.

Final Thoughts

Homemade donuts aren't just a treat — they're a tradition in the making. This recipe brings bakery-style results without the need for fancy equipment or hours of effort. Once you make these golden rings of joy, you may never look at a store-bought donut the same way again.

So grab your apron, heat up the oil, and prepare to impress everyone with the best homemade donuts they’ve ever tasted.