From the sleekest, toes-in-the-sand lunch spot on St. Barts to a colorful beach shack on its own island off Anguilla, these eight beachfront eateries and watering holes lend to the ultimate Caribbean and Mexican vacations.
La Cabane de l'Isle, St. Barts
Luxury is a lifestyle on impossibly cool St. Barts, and there’s no better place to experience the island’s legendary people-watching, fashion-spotting, and off-the-charts gastronomy than this on-the-beach, lunch-only restaurant at Cheval Blanc St-Barth Isle de France, a sublime five-star hotel of LVMH pedigree. Bury your toes deep in the sands of dazzling Flamands Beach for a light lunch of salad, fish crudos of locally caught wahoo, and fruit-forward libations with your newest A-lister friends.
El Farallón, Los Cabos, Mexico
Immerse yourself in Los Cabos' iconic desert-meets-sea landscape at this seafood-centric restaurant, which can be found in the cliffside The Resort at Pedregal. Dine al fresco under starry skies as ocean waves crash at your feet, choosing from an ever-changing selection of fresh catch from the restaurant’s old-fashioned fish market; your selection is then prepared to order. Begin or end the evening on the adjacent Champagne Terrace, where champagne selections are served by the glass and paired with either housemade moles or mineral salts linked to the soils from which the champagne was first created. (These unlikely pairings are intended to highlight the champagnes’ distinctive mineral and fruit components.)
Sandy Island, Anguilla
Off the Anguilla mainland, Robinson Crusoe fantasy and foodie fantasia unite on a spectacular speck of sand, with just enough room for a restaurant shack, some two-dozen lounge chairs, and a 360-degree beach (the size of which depends on the tide). You’ll quickly discover that Sandy Island’s eponymous beach shack serves up the best BBQ crayfish in Anguilla—and a killer rum punch to wash it down. Arrival is by private boat or the island’s daily water shuttle, all subject to a (sometimes very) wet landing.
Bayside Restaurant, St. Lucia
This al fresco restaurant at Sugar Beach, A Viceroy Resort sits amid the splendor of the Caribbean’s most extraordinary topographical phenomenon: the nexus of Gros Piton and Petit Piton, a duo of lush, towering mountains rising dramatically from the crystalline shallows of Anse des Pitons. Lunch on thin-crust pizzas from the wood-fired oven (we love the pesto-based Pizza de Mari Sainta Lucia with shrimp, calamari, scallops, red onion, and peppers) or come for dinner to indulge in heartier St. Lucian fare like Balenbouche conch stew.
Comal, Los Cabos, Mexico
Sip on “Chilenitos” (mezcal, poblano pepper liqueur, pineapple, and ginger) and feast on innovative Baja cuisine like steamed sweet potato-wrapped snapper, overlooking picture-perfect Chileno Bay at the signature restaurant of Los Cabos’s newest luxury hotel—and the latest addition to Auberge Resorts Collection—Chileno Bay Resort & Residences. There are many a fabulous spot to enjoy sea views while dining in the chic, open-air eatery; but for sunset aperitifs, our favorite nook is around Comal’s cantilevered fire pit, where celebrity mixologist Osvaldo Vasquez shakes and stirs exceptional artisan cocktails rich in Mexican influence, including his signature T&T Margarita and “Mexican moonshine.”
Sunset Bar & Grill, St. Maarten and Beach Bar, St. Martin
We admit it: downing cheap drinks at Sunset Bar & Grill and watching planes nearly scrape our heads as they land at Princess Juliana International Airport is a veritable St. Maarten guilty pleasure we’ve indulged in on more than one occasion. However, when we’re not re-living our youth, our go-to spot on the island is the Beach Bar at Belmond La Samanna, St. Martin, the island’s most coveted resort. Located on a secluded and serene cove, this is the superlative spot for enjoying the ultra-turquoise waters of the French-Dutch island—all with a pricey glass of French wine, of course.
Great House Restaurant & Bar, Andros, Bahamas
We love our beachfront, torch-lit dinners when staying at Bahamian private island resort Kamalame Cay, but we are definitely partial to the lunches of fresh stone crab claws, conch salad, and homemade dim sum in the resort’s main restaurant, the super cozy, living-room style Great House. Though normally exclusive to guests of the 96-acre retreat in the Andros Islands, the Great House opens to the public one Saturday per month for a luncheon and cocktail event, when guests from neighboring Bahamian islands and South Florida (Fort Lauderdale airport is a direct 35-minute se