I have never tried pumpkin pudding before, but after seeing this video from therainaskitchen, I so wanted to share this recipe. Please share your stories.
Step 1
Add to blender
3lbs Pumpkin (calabaza)
1/2 lbs Yellow Yam
1/2- Cup cornmeal (Fine grain)
Step 2
Combine and reserve 1 cup to make slushy topping.
4-Cups Coconut milk
1 Teaspoon Ground Nutmeg
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Salt
1-1/2 Cup Brown Sugar
1/2- Stick of unsalted butter(Melted)
1-Tablespoon Vanilla extract
1-Teaspoon Mixed Spice Essence
1/2- Teaspoon Ground Cinnamon
1/4- Cup White Rum
Step 3
Pour mixture in large bowl. Combine with 2 cups of flour.
Bake for 1 hour on 350F. Add 1 cup of mixture from step 2 to the top@and bake for 15 minutes on 375 F