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Anna-Lisa Guthrie, widely known as Annaixe , is a trailblazing Jamaican artist whose bold and imaginative creations have captured the attention of audiences worldwide. As a multidisciplinary creative specializing in costume design, production design, art direction, and photography, Annaixe is redefining the boundaries of Caribbean artistry with her innovative approach and fearless aesthetic. A Multidisciplinary Visionary At the heart of Annaixe's work is her ability to seamlessly merge multiple creative disciplines. Whether she is behind the camera directing a photoshoot, crafting intricate costumes, or designing a set for a music video, her artistic vision is always cohesive and impactful. This multifaceted talent allows her to build rich visual experiences that resonate deeply with both local and international audiences. Celebrating Caribbean Culture Annaixe’s work is rooted in a deep appreciation for Caribbean culture. Her designs showcase the vibrancy, rhythm, and dynamism of the region, often infused with bold colors, textures, and storytelling elements that pay homage to her heritage. From carnival costumes to avant-garde fashion pieces, her creations reflect the essence of Caribbean identity while pushing it into new, modern contexts. Innovation in Materials and Design One of Annaixe’s most remarkable traits is her ability to transform unconventional materials into stunning high-fashion statements. She has famously crafted garments from rope, measuring tape, phone books, and even paper towels—challenging traditional notions of what constitutes fashion. These experimental designs not only demonstrate her technical skill but also her commitment to sustainability and resourcefulness in the creative process. Global Recognition and Collaborations Annaixe’s daring aesthetic has not gone unnoticed. Her work has been featured in prominent productions, music videos, and campaigns across the Caribbean and beyond. She has collaborated with several of the region's biggest stars, including Shenseea, Jada Kingdom, Tosh Alexander, and dancehall legend Vybz Kartel. These partnerships have solidified her reputation as a go-to creative force for projects that demand innovation and impact. Recent Achievements Her contributions to the arts have earned her significant accolades, including the Prime Minister's National Youth Award for Excellence in Arts and Culture  in Jamaica—one of the highest recognitions for young creatives in the country. Adding to her impressive resume, Annaixe was recently tapped as a designer for SPIRIT Mas  in the upcoming Trinidad and Tobago Carnival, a testament to her growing influence in the Caribbean carnival and fashion scenes. Examples of Groundbreaking Work Rope and Measuring Tape Designs : These creations highlighted her ability to elevate everyday materials into runway-worthy masterpieces. Phone Book and Paper Towel Dresses : These experimental pieces became viral sensations, demonstrating her penchant for audacious and thought-provoking fashion. SPIRIT Mas Carnival Costumes : Her role in designing for one of the Caribbean's most celebrated cultural events signals her rise as a leading voice in regional design. Art Direction for Visit Jamaica : Annaixe’s production design and art direction for global brands like VisitJamaica showcase her versatility and global appeal. Pushing Boundaries and Telling Stories For Annaixe, design is more than aesthetics, it's a form of storytelling and self-expression. Her work often challenges conventions, blurs the line between art and fashion, and dares viewers to see beauty in the unexpected. She aims to expand the visual language of Caribbean creativity and inspire a new generation of artists to embrace boldness and innovation. The Future of Caribbean Artistry As Annaixe continues to break new ground, her influence stretches beyond borders, positioning her as a vital figure in global conversations about art, culture, and identity. With each project, she reinforces her commitment to celebrating and redefining Caribbean artistry for a modern audience. Annaixe’s journey is a powerful reminder of the transformative power of creativity, and her fearless vision ensures that Caribbean culture will continue to shine brightly on the world stage. Instagram: Annaixe Website: https://www.annaixe.com

Before the likes of Sean Paul, Shabba Ranks, and Beenie Man carried Jamaican dancehall onto international stages, there was Super Cat —the original Don Dada , the Wild Apache , the streetwise poet from Kingston who brought raw, unfiltered Jamaican energy to the global soundscape. Born William Maragh  in 1963  in Seivright Gardens , Kingston, Super Cat emerged from the gritty, pulse-pounding heart of dancehall’s birthplace. In the impoverished but culturally rich environment of Jamaica's capital, Super Cat’s early exposure to music came through sound systems—a critical component of dancehall culture. By the age of eight, he was already entrenched in that world, helping haul equipment and absorbing the infectious rhythm and rebellious attitude that defined the genre. It was fellow deejay and mentor Early B  who dubbed him the Wild Apache , a name that would become synonymous with a style that was fierce, unrelenting, and defiantly Jamaican. Super Cat quickly rose through the ranks in the 1980s dancehall scene, gaining traction with local hits like “ Mr. Walker ” and his breakthrough album Si Boops Deh! , featuring the now-iconic track "Boops" —a song that both critiqued and celebrated the “sugar daddy” culture in a humorous, unforgettable style. The Don Dada Goes International The 1990s were pivotal—not just for Super Cat, but for dancehall as a whole. As the genre sought crossover success, Super Cat became one of its most powerful ambassadors. His 1992 album Don Dada , released under Columbia Records, marked his formal arrival on the U.S. music scene. With collaborations alongside Heavy D , The Notorious B.I.G. , and eventually Mary J. Blige  and Kris Kross , he fused reggae with the booming momentum of American hip-hop. It was more than a musical fusion—it was cultural diplomacy through rhythm. Songs like “ Ghetto Red Hot ” and “ Dem No Worry We ” didn’t just chart—they reshaped how urban audiences perceived dancehall, opening the door for Caribbean influences to seep into rap and R&B. Super Cat became a Source Magazine Dancehall Artist of the Year  in 1993 , a nod to his power to blur genre lines and attract fans across the diaspora. He was among the first Jamaican deejays to earn a place in the U.S. hip-hop community—not as a novelty, but as a peer. Lyrical Consciousness Meets Street Swagger While Super Cat is often remembered for his bravado, there’s always been a deeper layer to his music. His lyrics, while rough and aggressive, also touched on poverty , politics , black identity , and resistance . In a world where dancehall sometimes leaned heavily into slackness or party anthems, Super Cat stood out for his ability to shift effortlessly between gyal tunes  and conscious fire . His vocal delivery —half chant, half growl—was unmistakable. When Super Cat grabbed the mic, you didn’t just hear a song; you felt a vibration of Jamaican street wisdom, delivered with authority and style. A Career Not Without Controversy Like many of dancehall’s pioneers, Super Cat’s career has not been without turbulence. He was reportedly involved in a 1991 incident  that led to the death of fellow artist Nitty Gritty , though he was never convicted. In 1994, he famously clashed with Ninjaman  at Sting, one of the most iconic dancehall stage shows. These incidents, while contentious, only added to the legend of the Wild Apache—an outlaw figure in music, always unpredictable, always defiant. Legacy of a Pioneer In the years that followed, Super Cat remained an influential yet elusive figure. He never fully transitioned into the polished pop star mold that some of his successors adopted, but maybe that’s exactly what preserved his mystique. He’s a legend in the truest sense—talked about in barbershops, sampled by DJs, revered by fans from Kingston to the Bronx. Today, Super Cat’s fingerprints are all over modern music. From his influence on Sean Paul , Shaggy , and Vybz Kartel , to his direct collaborations with India.Arie , Sugar Ray , and Jadakiss , the Wild Apache’s reach crosses genres and generations. He’s one of the reasons dancehall is not just a Jamaican export but a global movement . As younger fans rediscover his catalog, and artists continue to draw from his blueprint, Super Cat remains what he’s always been—a trailblazer , a rebel , and a true don  of dancehall music. 📌 Fun Fact : The phrase “ Don Dada ” popularized by Super Cat, has been echoed in countless rap verses—cementing his influence in hip-hop culture. 📌 Essential Listening : “Ghetto Red Hot” “Dem No Worry We” (ft. Heavy D) “Don Dada” “Boops” “Cabin Stabbin” Super Cat may have taken a step back from the spotlight, but make no mistake—his echo is still ringing in dancehall circles, from Kingston sound clashes to Brooklyn block parties. And for those who know, there is only one Don Dada .

Tostones – those crispy, golden bites of twice-fried green plantains – are a beloved staple across the Caribbean and Latin America. Whether you’re pairing them with garlic mojo, dipping them in spicy ketchup, or serving them alongside jerk chicken or ropa vieja, tostones bring bold flavor and irresistible crunch to the table. In this blog post, I’ll show you how to make the best  tostones at home, just like abuela used to make — simple, authentic, and deeply satisfying. 🌴 Ingredients: (Serves 4 as a side dish) 3 large green plantains  (the greener, the better) 2 cups vegetable oil  (for frying) Salt  (to taste) Optional: Garlic mojo or seasoned dipping sauce Lime wedges for garnish 🔪 Instructions: Step 1: Prep the Plantains Cut off both ends of each plantain. Use a knife to score the peel lengthwise in 2–3 places. Gently remove the peel without cutting into the flesh. Slice the plantains into 1-inch thick rounds . Step 2: First Fry (Cook Until Tender) In a deep skillet or frying pan, heat the oil over medium heat  until shimmering (about 350°F if using a thermometer). Fry the plantain slices in batches for 3–4 minutes  per side, or until they’re lightly golden and soft when poked with a fork. Don’t brown them too much at this stage. Remove and drain on paper towels. Step 3: Smash Time! Using the bottom of a flat cup, tostonera, or small plate , gently press each plantain slice to flatten to about 1/4-inch thick . If the plantains stick, lightly oil the pressing surface. Step 4: Second Fry (Get 'Em Crispy!) Return the flattened plantains to the hot oil and fry again in batches for 1–2 minutes per side , or until crispy and golden brown. Transfer to paper towels and immediately sprinkle with kosher salt  or garlic salt  for an extra punch. 💡 Pro Tips: Use green, unripe plantains . Yellow ones are sweet and soft—great for maduros, not tostones. For a twist, season the tostones with adobo , smoked paprika , or lime zest  right after frying. Garlic Mojo Dip:  Mix 1/4 cup olive oil, 3 minced garlic cloves, a splash of vinegar, and a pinch of salt. 🍽️ Serving Ideas: As a side with grilled shrimp , jerk chicken , or pork pernil Topped with avocado , pulled beef , or pickled onions  as appetizers With aioli , salsa verde , or garlic dip  on the side Final Thoughts: Crispy on the outside, tender in the center, and full of flavor — tostones are the ultimate comfort snack with roots that run deep in Caribbean tradition. Make a batch, gather some friends, and enjoy a taste of island life wherever you are. 📌 Save this recipe and tag us @caribbeanemagazine when you try it! What’s your favorite way to eat tostones? Let us know in the comments below. #TostonesRecipe #CaribbeanFood #PlantainLove #ComfortFood #TwiceFriedDelicious #EasyCaribbeanCooking Tostone Plantain Press (Tostonera) The secret to perfectly shaped tostones! This sturdy wooden tostonera helps you flatten plantains with ease for that authentic twice-fried crispiness. A must-have tool for every Caribbean kitchen. 👉 Shop on Amazon

As a professional makeup artist, I’ve tried every primer under the sun—hydrating, mattifying, pore-filling, and even ones that promise to “grip” your makeup like glue. But sometimes, the best beauty hacks come from unconventional sources. Enter milk of magnesia , a medicine-cabinet staple that’s made its way into makeup routines as a primer. If you’ve ever struggled with oily skin, makeup sliding off your face, or your foundation breaking apart by midday, you may have seen beauty influencers swear by this hack. But does milk of magnesia actually work as a primer? And should you try it? Let’s break it down. What Is Milk of Magnesia and Why Is It Trending in Beauty? If you’ve ever scrolled through makeup TikTok or Instagram, you’ve probably seen people applying Milk of Magnesia as a primer  before their foundation. This household medicine, traditionally used as an antacid and laxative, has gained popularity for its oil-absorbing  and mattifying  properties. But does it really work as a primer? Or is it just another viral trend that could harm your skin? Let’s break it down. Benefits of Milk of Magnesia as a Primer for Oily Skin Many makeup enthusiasts claim that Milk of Magnesia is a game changer , especially for oily and combination skin types . Here’s why: ✅ 1. Controls Excess Oil Milk of Magnesia contains magnesium hydroxide, which helps neutralize oil and balance skin pH. This can keep your T-zone shine-free  for hours. ✅ 2. Creates a Matte Canvas The product dries down to a soft, powdery finish , helping foundation adhere better and preventing makeup from sliding off in humid conditions. ✅ 3. Affordable Primer Alternative At less than $10 a bottle, it’s much cheaper than luxury mattifying primers. ✔️ Phillips’ Milk of Magnesia (Original Formula)  Perfect for experimenting with this viral hack.  👉 Shop on Amazon How to Use Milk of Magnesia as a Primer (Step-by-Step) If you’re curious about trying this makeup hack, follow these steps carefully: 1️⃣ Prep Your Skin Cleanse and moisturize first. Hydration is crucial since Milk of Magnesia can be drying. 2️⃣ Shake the Bottle Shake well to mix the ingredients evenly. 3️⃣ Apply a Thin Layer Use a cotton pad or clean fingertips to apply a thin, even layer  to oily areas (like the forehead, nose, and chin). 4️⃣ Let It Dry Wait 1–2 minutes for it to set to a matte finish before applying makeup. 5️⃣ Apply Makeup as Usual Proceed with foundation and your full routine. The Risks of Using Milk of Magnesia as Primer While this hack works for many, dermatologists caution against daily use: ⚠️ Disrupts Skin pH Milk of Magnesia is highly alkaline (pH ~10.5). Frequent use can disturb your skin’s natural barrier and lead to dryness or irritation. ⚠️ May Clog Pores It’s not formulated for facial use, so sensitive or acne-prone skin may react negatively. Pro Makeup Artist Tips ✨ Use Sparingly:  Reserve this hack for special events  or photoshoots—not daily wear. ✨ Patch Test First:  Try it on a small area to check for irritation. ✨ Best for Oily Skin:  Skip this if you have dry or sensitive skin. Milk of Magnesia vs. Traditional Primers Feature Milk of Magnesia Mattifying Primers Oil Control Excellent Moderate to Excellent Price Budget-Friendly Mid to High Range Skin-Friendly Not ideal for daily use Formulated for daily use Finish Matte Matte or Natural The Verdict: Should You Try Milk of Magnesia as a Primer? For oily skin emergencies , Milk of Magnesia can be a quick fix to keep your makeup flawless all day. However, as a professional makeup artist , I recommend using this hack only occasionally. For everyday wear, invest in skin-safe primers  like: Smashbox Photo Finish Oil & Shine Control Fenty Beauty Pro Filt’r Mattifying Primer NYX Shine Killer Primer (budget-friendly option) Have You Tried Milk of Magnesia as a Primer? What’s your experience with this viral makeup hack? Share your thoughts in the comments below! ✔️ Phillips’ Milk of Magnesia (Original Formula)  Perfect for experimenting with this viral hack.  👉  Shop on Amazon

Plan an unforgettable Caribbean destination wedding with these practical tips to enhance every detail, from logistics to style and cultural flair. A Caribbean destination wedding offers endless charm, from the breathtaking beaches to the vibrant cultural touches. With its mix of striking backdrops and festive spirit, the region has become a top choice for couples seeking a memorable experience. But how do you make your special day truly stand out? Keep reading as we reveal the top six secrets to a stunning Caribbean destination wedding , ensuring an event that’s both extraordinary and uniquely you. 1. Pick the Perfect Island for Your Vows Each Caribbean Island has its unique magic. Jamaica’s Blue Mountains display rustic beauty with lush forests and coffee plantations. The Bahamas offers polished luxury, with pristine beaches and vibrant resorts. Your venue sets the tone; choose one that aligns with your style and accommodates your guests' accessibility needs. Islands like St. Lucia offer serene beaches, lush rainforests, and charming customs, creating a culturally rich experience. 2. Choose a Color Palette That Complements the Scenery Celebrate the breathtaking beauty of the Caribbean by choosing wedding colors inspired by its stunning natural scenery. Incorporate sandy neutrals that resemble sunlit beaches, deep ocean blues that mimic the shimmering sea, and vibrant coral shades inspired by lively reef fish. Use these colors in your decor to accentuate the island's lush environment. Keep arrangements simple and elegant so the island’s natural charm remains the focal point. 3. Select Breathable and Appropriate Fabrics For any venue, selecting the right material for your wedding dress  is essential to make you feel comfortable and confident on your special day. Tropical climates require lightweight, breathable clothing to stay cool and relaxed. Linen, chiffon, and organza are ideal fabrics for wedding dresses, suits, and guest attire because they keep wearers cool and stylish. Encourage guests to choose light, comfortable clothing options suitable for warm weather, ensuring they feel at ease and appropriately dressed for the event. 4. Include Authentic Local Flavors Make your menu memorable by incorporating local Caribbean cuisine. Serve jerk chicken with smoky spices, perfectly ripe plantains fried to golden perfection, and rum-infused desserts that evoke the warmth of the tropics. If you prefer to keep your original menu, incorporate local spices to provide guests with a lively cultural experience. 5. Pay Attention to Weather Patterns Caribbean weather is notoriously unpredictable, with sudden and unexpected changes. To stay comfortable and avoid disruptions, schedule your ceremony for early morning or late afternoon when temperatures are cooler. Planning an indoor backup provides peace of mind in case rain starts or the weather becomes too hot. The best time for a Caribbean wedding is during the dry season from mid-December to April, when sunny weather and minimal rain are ideal. While January to March offers peak weather, costs and demand are higher. 6. Infuse Personal Touches for a Unique Feel Whether it’s handwritten notes at each guest’s seat or a steel pan band serenading during the cocktail hour, add small, personal details to make your wedding unforgettable. The little things have a big impact on the overall experience! Here are some more ideas for personal touches: Customized wedding favors that reflect your relationship A photo booth with fun props for guests A guest book that doubles as a piece of art Unique table centerpieces that showcase your relationship’s journey Make your big day the celebration you’ve been dreaming of by bringing these tips to life. Your once-in-a-lifetime moment awaits in the Caribbean. Start planning your wedding today to uncover all the secrets to a stunning Caribbean destination wedding !

When the sun is blazing and you’re dreaming of sandy beaches, there’s nothing better than cooling off with a refreshing tropical drink in your hand. Whether you’re hosting a backyard party, lounging by the pool, or simply want to bring vacation vibes home, this summer tropical drink recipe will transport you straight to paradise. Why You’ll Love This Tropical Drink This tropical cocktail (or mocktail!) is bursting with the vibrant flavors of pineapple, coconut, and lime. It’s easy to make, requires only a few ingredients, and can be customized for adults or kids. Here’s why it’s perfect for summer: ✅ Refreshing and hydrating ✅ Uses fresh, seasonal ingredients ✅ Instagram-worthy presentation ✅ Ready in 5 minutes 🍹 Easy Tropical Drink Recipe Ingredients: 1 cup pineapple juice  (fresh or canned) ½ cup coconut milk  or cream of coconut ½ cup orange juice Juice of 1 fresh lime 2 tablespoons honey  or agave syrup (optional for sweetness) Crushed ice Garnish: pineapple wedges, lime slices, and fresh mint leaves Optional (for adults): 2 oz white rum or coconut rum Directions: In a blender, combine the pineapple juice, coconut milk, orange juice, lime juice, and honey. Blend until smooth. Fill a glass with crushed ice and pour the mixture over it. Add rum if making an adult version. Stir gently. Garnish with a pineapple wedge, a lime slice, and a sprig of mint for a tropical finish. Serve with a fun straw or umbrella for those island vibes! ☀️ Tips for the Perfect Tropical Drink Make it frozen:  Blend with ice for a frosty smoothie-like texture. Mocktail version:  Skip the alcohol for a family-friendly drink. Tropical twist:  Add mango, passionfruit, or guava juice for extra flavor. Glassware matters:  Serve in tall hurricane glasses to impress your guests. 🌴 Why This Tropical Drink is Summer’s Must-Have This drink isn’t just delicious—it’s also visually stunning. Bright yellows and creamy whites create a sunset effect in your glass, making it perfect for summer parties, BBQs, and relaxing afternoons. Plus, it’s packed with vitamin C from the fresh fruit juices to keep you energized in the heat. 🌞 Final Sip Beat the heat and bring the tropics to your backyard with this easy summer tropical drink. Whether you’re craving a sweet escape or looking to wow your guests, this recipe is the ultimate summer refreshment. 🌺 Pin or save this recipe for your next summer gathering!

What makes a car ideal for island adventures? Enjoy stress-free trips with features designed for comfort, practicality, and effortless navigation. Navigating the winding scenic roads of the Caribbean can be a joy when your car is equipped with the right features. Whether you’re a local traveling between towns or a visitor exploring tropical views, the right vehicle design can make your adventure seamless and enjoyable. Here are the top six car features that make island driving effortless.  These features go beyond mere comfort—they elevate safety, accessibility, and the overall joy of navigating a tropical paradise. 1. Compact Size for Easy Navigation The narrow, winding streets and vibrant local markets characteristic of Caribbean towns necessitate a vehicle that is both agile and easy to maneuver. Compact cars and nimble SUVs empower drivers to navigate through congested traffic with remarkable ease. By opting for smaller vehicles over bulky ones, drivers can handle tight parking effortlessly, turning what was once a stressful experience into a smooth one. This choice improves urban mobility and enriches the exploration of lively locales. 2. Powerful Air Conditioning for the Heat Island temperatures can feel relentless, especially during the midday sun. Cars with efficient air conditioning systems keep passengers cool and comfortable, helping you stay refreshed whether it’s a short trip to the beach or a longer coastal drive. Dual-zone climate control can be a bonus for those traveling with passengers who prefer different temperature settings. 3. Strong Suspension for Uneven Terrain Not every island road is paved; some are rustic paths with uneven surfaces or potholes that surprise you. Cars with sturdy suspensions absorb shocks, ensuring a smooth ride on rough terrain. This is especially beneficial for venturing off the beaten path, allowing exploration of hidden attractions or remote beaches without a jarring journey. 4. Hill Descent Control for Steeper Roads Island terrain frequently features rugged landscapes characterized by sharp climbs and steep descents, particularly in mountainous regions that are both breathtaking and challenging. Vehicles with advanced hill descent control systems maintain stability during these drives. This technology adjusts the vehicle's speed while going downhill, so drivers don’t need to apply constant brake pressure. As a result, journeys become safer and more controlled, allowing drivers to focus on the captivating scenery without the stress of losing control. 5. Panoramic Sunroof for Scenic Drives What better way to soak in the breathtaking and picturesque island views than by enjoying the experience from a clear rooftop? A panoramic sunroof allows passengers to appreciate stunning views of green hills or mesmerizing sunsets while cruising scenic routes. Modern Jeep models with transparent roofs offer better visibility than older designs with soft tops , which obstruct panoramic views. This allows drivers to appreciate the vibrant sky and landscapes, turning each journey into an unforgettable adventure and a true connection with nature. 6. GPS Navigation with Offline Maps Wi-Fi might not always reach the more secluded corners of the island, leaving you disconnected in its lush, remote areas. A reliable GPS equipped with offline map functionality not only ensures you stay on the right track but also provides insights into local attractions and hidden gems, even when cell service drops. This could save you from unnecessary detours and delays while helping you maximize your time exploring the island's unique landscapes and experiences. Make island driving a breeze with the six-car features for an exceptional experience. A vehicle designed for tropical conditions enhances every outing, whether it's for a festival, a beach day, or a weekend getaway.

There’s something timeless and deeply satisfying about a perfectly made donut. Whether you're savoring one with a hot cup of coffee or serving them at brunch, donuts bring joy in every bite. And while the local bakery might tempt you, nothing beats a fresh, homemade donut — golden, pillowy, and dripping with a glossy glaze. As a food editor, I’ve tested countless recipes to find the best donut recipe, and this one stands out for its texture, flavor, and sheer simplicity. Here’s how you can create the perfect classic yeast-raised donut right from your own kitchen. 🍩 The Best Homemade Donut Recipe (Yeast-Raised) Yields:  12 donuts + holes Prep Time:  20 minutes Resting Time:  1.5 hours Cook Time:  2–3 minutes per batch Ingredients For the Dough: 2 1/4 tsp (1 packet) active dry yeast 3/4 cup warm milk (about 110°F) 1/4 cup granulated sugar 2 1/2 cups all-purpose flour (plus more for dusting) 1/4 tsp ground nutmeg 1/2 tsp salt 2 tbsp unsalted butter, softened 1 large egg Vegetable oil for frying For the Classic Glaze: 1 1/2 cups powdered sugar 1/4 cup milk 1/2 tsp vanilla extract 🔪 Instructions 1. Activate the yeast: In a small bowl, mix warm milk with sugar and sprinkle in the yeast. Let it sit for 5–10 minutes until foamy. 2. Mix the dough: In a large bowl (or stand mixer), combine flour, nutmeg, and salt. Add the yeast mixture, softened butter, and egg. Mix until the dough forms a soft, sticky ball. 3. Knead and rise: Knead by hand or with a dough hook for 5–7 minutes until smooth and elastic. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size. 4. Roll and cut: Roll dough to about 1/2 inch thickness on a floured surface. Use a donut cutter (or two round cutters) to shape the donuts. Re-roll scraps for extra holes! 5. Second rise: Place donuts on a parchment-lined baking sheet. Cover loosely and let rise again for 30 minutes. 6. Fry the donuts: Heat 2–3 inches of oil in a heavy-bottomed pot to 350°F (175°C). Fry donuts 2–3 at a time for about 1 minute per side or until golden brown. Drain on paper towels. 7. Glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Dip warm donuts into the glaze, then place on a wire rack to set. 👩🏽‍🍳 Pro Tips: Use a thermometer to maintain consistent oil temperature. Letting donuts rise fully ensures they stay airy and soft. Try flavor variations like chocolate glaze, cinnamon sugar, or even filled versions with jam or cream. Final Thoughts Homemade donuts aren't just a treat — they're a tradition in the making. This recipe brings bakery-style results without the need for fancy equipment or hours of effort. Once you make these golden rings of joy, you may never look at a store-bought donut the same way again. So grab your apron, heat up the oil, and prepare to impress everyone with the best homemade donuts they’ve ever tasted.

Dancehall, the fiery offspring of reggae, has blazed its own trail across the globe, shaping nightlife, influencing pop culture, and producing some of the most charismatic and controversial figures in music. Born in Jamaica in the late 1970s, dancehall has evolved through fierce lyricism, bass-heavy riddims, and larger-than-life personalities. But who stands at the top of this ever-evolving genre? While the term “greatest” is inherently subjective, certain names have left such an indelible mark on the genre that they are impossible to ignore. These artists defined eras, influenced generations, and brought dancehall to audiences far beyond Jamaica’s shores. The Titans of Dancehall: Icons Who Shaped the Genre Vybz Kartel – The Worl’ Boss Despite being incarcerated since 2011, Kartel’s influence on dancehall is unmatched. With his prolific output, inventive lyrics, and futuristic sound, he has remained at the forefront of the genre, mentoring artists like Popcaan and Alkaline. Songs like “Fever,” “Romping Shop,” and “Clarks” have achieved cult status, and his legacy as the modern King of Dancehall remains unshaken. Sean Paul – The Global Ambassador When dancehall went global, Sean Paul was driving the bus. His crossover hits like “Get Busy,” “Temperature,” and “Gimme the Light” turned the world’s attention to Jamaican music. With Grammy wins and collaborations with the likes of Beyoncé, Sia, and Dua Lipa, Sean Paul remains one of the most commercially successful dancehall artists in history. Shaggy – Mr. Boombastic The only diamond-selling dancehall artist, Shaggy blended reggae and dancehall with mainstream appeal. Hits like “It Wasn’t Me” and “Angel” earned him global stardom. His jovial style and enduring success helped define dancehall’s lighter, more melodic side. Beenie Man – The King of the Dancehall From child prodigy to veteran performer, Beenie Man’s career spans decades. Known for hits like “Who Am I” and “Girls Dem Sugar,” his charisma and consistency make him a cornerstone of the genre. His lyrical battles, especially with Bounty Killer, defined dancehall’s golden age. Bounty Killer – The General A street legend and mentor to countless artists, Bounty Killer is known for his raw, militant sound and social commentary. He helped launch the careers of Mavado, Elephant Man, and Vybz Kartel, making him not just an icon but a dancehall institution. Shabba Ranks – The Grammy Trailblazer One of the first dancehall artists to win a Grammy, Shabba brought the gritty sound of Kingston to the world with tracks like “Ting-A-Ling” and “Mr. Loverman.” His dominance in the '90s helped push dancehall into the international spotlight. Buju Banton – The Voice of Consciousness Straddling both dancehall and roots reggae, Buju Banton's commanding voice and powerful lyrics have made him a legend. Known for “Destiny” and “Wanna Be Loved,” Buju’s return after prison was one of the most anticipated comebacks in Caribbean music history. Modern Torchbearers: Artists Keeping the Fire Alive Popcaan – The Unruly Boss Mentored by Kartel and now signed to Drake’s OVO label, Popcaan blends introspection with party vibes. Tracks like “Only Man She Want” and “Family” reveal his versatility and international appeal. Spice – The Queen of Dancehall Spice shattered glass ceilings in a male-dominated industry. With provocative lyrics, empowering messages, and viral success, she is a cultural force, both musically and through her reality TV presence. Alkaline – The Vendetta Boss Alkaline burst onto the scene with a controversial image and sharp lyricism. With tracks like “After All” and “Formula,” he’s proven to be more than just shock value—he’s a lyrical technician. Masicka – The Genahsyde Lyricist Masicka’s rise has been marked by precision and patience. Known for his street anthems and conscious lyrics, he represents the genre’s evolving sophistication. Shenseea – The Crossover Starlet With her genre-blending style and fierce delivery, Shenseea is redefining what it means to be a dancehall artist in the global market. Her collaborations with Kanye West, Megan Thee Stallion, and Rvssian show her genre-transcending potential. Foundational Voices: Where Dancehall Began U-Roy : The godfather of toasting, his style laid the groundwork for modern DJs and rappers alike. Yellowman : The albino DJ who broke barriers and became one of Jamaica’s biggest stars in the '80s. Super Cat : A sound system legend known for his charisma and dancehall swagger. Honorable Mentions Capleton – The "Fireman" known for his spiritual lyrics and energetic stage presence. Elephant Man – The “Energy God” with dance anthems and iconic performances. Mavado – The “Gully God,” known for his melodic style and lyrical storytelling. Mr. Vegas – A mainstay with anthems like “Heads High” and “Bruk It Down.” Konshens – Consistent and crowd-pleasing, a favorite on international stages. Final Note: Dancehall’s Living Legacy From Kingston's sound systems to the global stage, dancehall has never stopped evolving. While debates over who’s the greatest will always continue, one thing is clear: these artists didn’t just create music—they shaped culture, challenged norms, and brought Jamaican sound to the world. Dancehall is more than a genre. It’s a movement, and these artists are its heartbeat. Which dancehall artist do you think deserves the top spot? Share your thoughts at @caribbeanemagazine .

Every July 1st, the pulse of the Caribbean beats a little stronger, the sound systems play a little louder, and hearts across the world unite in rhythm and remembrance. International Reggae Day  is not just a celebration—it is a sacred moment to honor the music, the culture, and the voices that have shaped reggae’s global impact. This year, more than ever, it’s also a time to pause and remember the legends we’ve lost—giants whose artistry and messages continue to echo through the hills of Jamaica and beyond. Among the most recent and heartfelt losses is Peter “Peetah” Morgan , the passionate voice of Morgan Heritage , one of reggae’s most beloved family bands. Peetah brought fire, soul, and unity to the genre. His passing has left a deep void not only in the Jamaican music scene but in the global reggae community. We also mourn the death of Cocoa Tea , the smooth-voiced singer known for classics like "Rikers Island”  and “Good Life.”  A beloved figure in both reggae and dancehall, Cocoa Tea’s untimely passing due to cardiac arrest was a shock to many. His legacy, however, remains etched in sound systems and hearts across generations. Determine , known for the heartfelt track "Kette Drum" , fought a private battle with stomach cancer. A voice of spiritual conviction and street wisdom, his lyrics were laced with messages of hope and resilience. His death is another reminder of the fragility of life and the enduring strength of musical truth. Max Romeo , a voice of resistance and roots, gave us revolutionary anthems like "War Ina Babylon”  and “One Step Forward.”  He left the stage of life recently, but not before leaving us a soundtrack for struggle and liberation. His music remains an essential chapter in reggae’s political and spiritual songbook. No remembrance of reggae legends would be complete without mentioning Lee “Scratch” Perry , the eccentric genius who redefined the boundaries of sound. Known for his groundbreaking production techniques and collaborations with Bob Marley and The Wailers, Perry was reggae’s mad scientist—a visionary who built dub music from spiritual sparks and studio smoke. And then there are the icons whose names are now immortal: Peter Tosh , revolutionary and righteous, who was taken from us too soon in 1987. Dennis Brown , the “Crown Prince of Reggae,” whose lovers rock ballads still melt hearts. Bob Marley , the messenger and prophet, whose influence transcends music. Jo Mersa Marley , a rising star from reggae’s royal lineage, gone far too young. Their stories remind us that reggae is not just about rhythm—it's about resistance, redemption, and remembrance . This International Reggae Day, let us also light a metaphorical candle for the many other greats whose contributions shaped reggae’s evolution: Earl ‘Bagga’ Walker , Delroy Williams , Errol Mais aka Jah Bible , Lynford Manning , Benjamin Zephaniah , the dub poet who gave voice to the voiceless, General Echo , Hugh Mundell , Nereus Joseph , Soljie Hamilton , Drummie Zeb , Cecil 'Skelly' Spence , Fil Callender , Mikey 'Mao' Chung , Garth Dennis , Naggo Morris , Bob Andy , Delroy Washington , Apple Gabriel , Norris Reid , and Derrick Lara . Each of them contributed uniquely to the reggae legacy. They were the griots, the drummers, the chanters, and the producers—the soul of a genre that has always been about more than just music. As we vibe to roots riddims and raise the red, gold, and green, let us honor their legacy by playing their songs, sharing their stories, and passing their messages on to the next generation. Because to remember them is to keep reggae alive—not just as a genre, but as a movement. #InternationalReggaeDay #ReggaeLegends #GoneButNeverForgotten #OneLove #ReggaeLivesOn

July 1st marks International Reggae Day, an annual celebration dedicated to honoring the rich cultural heritage and profound global influence of reggae music. Originating from the vibrant streets of Kingston, Jamaica, reggae has grown beyond its roots to become a unifying global force that resonates across continents, cultures, and generations. International Reggae Day, founded by visionary Jamaican strategist Andrea Davis and inspired by the powerful words of Winnie Mandela during a pivotal visit to Kingston, embodies the spirit of resistance, unity, and love. It underscores the role reggae music has played in giving a voice to the voiceless, advocating for social justice, and inspiring movements worldwide, including the dismantling of apartheid in South Africa. Celebrations on July 1st are vibrant and diverse, echoing from Kingston's iconic events to stages and gatherings in The Bahamas, South Africa, Kenya, Brazil, the United Kingdom, and Colombia. Music enthusiasts around the globe engage with reggae by listening to classic tracks, attending live performances, enjoying documentaries, and sharing their personal reggae favorites on social media, united under the hashtag #InternationalReggaeDay. The 2025 theme, "One Love. One Voice. One Day.", is particularly significant. It encapsulates the essence of reggae as a powerful instrument of global harmony and collective consciousness. This year's celebration also pays homage to the historic election of Nelson Mandela in 1994, marking the end of apartheid—a victory reggae music helped inspire through its profound messages of freedom and equality. Yet, International Reggae Day 2025 goes beyond mere celebration. It is a powerful call to action, a global rallying cry to reclaim reggae's foundational values. It seeks to reignite its original messages, amplify authentic voices, and elevate the rhythms that matter most in a rapidly evolving world. As we celebrate International Reggae Day, let's remember reggae's enduring legacy—its ability to bridge divides, uplift communities, and inspire lasting change. Today is not just about enjoying the rhythm; it is about reconnecting with reggae’s revolutionary spirit and embracing its transformative power. One Love. One Voice. One Day.

If you’ve ever been to Barbados—or lucky enough to know someone who brings back culinary treasures—you’ve probably tasted the rich, fragrant delight that is Bajan Coconut Bread , also known simply as sweet bread . This Caribbean classic is a staple on the island, often served during the holidays, family gatherings, or as an everyday teatime treat. Packed with freshly grated coconut, warm spices, and a golden crusted top, Bajan sweet bread tells the story of island comfort, heritage, and heart. 🥥 What Makes Bajan Sweet Bread Special? At its core, this bread isn’t overly sweet like a cake. It walks the perfect line between bread and dessert. The freshly grated coconut (no substitutes, if you can help it!) is what gives this bread its rich texture and signature tropical flavor. Many Bajans elevate it with raisins, cherries, or even a splash of rum. Unlike many Western-style loaves, Bajan coconut bread is dense, rustic, and made to be enjoyed sliced thick with a smear of butter—or on its own with a hot cup of bush tea or cocoa. 📜 Traditional Bajan Coconut Bread Recipe Yield:  2 medium loaves Prep Time:  20 minutes Cook Time:  1 hour Total Time:  1 hour 20 minutes Ingredients: 3 cups all-purpose flour 2 tsp baking powder ½ tsp ground cinnamon ¼ tsp grated nutmeg ¼ tsp salt 1¼ cups brown sugar 2 cups freshly grated coconut (or unsweetened shredded coconut) ½ cup raisins (optional) ¼ cup candied cherries, chopped (optional) ½ cup unsalted butter, melted 1 tsp vanilla extract ½ tsp almond extract (optional) ½ cup evaporated milk ½ cup water Extra coconut or brown sugar for topping (optional) Instructions: Preheat oven  to 350°F (175°C). Grease and lightly flour two loaf pans. Mix dry ingredients:  In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Add coconut and fruits:  Stir in grated coconut, raisins, and cherries (if using). Combine wet ingredients:  In a separate bowl, whisk together the melted butter, sugar, vanilla, almond extract, evaporated milk, and water until smooth. Make the batter:  Gradually add the wet mixture into the dry ingredients. Mix just until combined—don’t overmix. The batter will be thick. Divide and top:  Pour into the prepared loaf pans. If you like, sprinkle extra coconut or brown sugar on top for a crunchy crust. Bake:  Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean and the tops are golden brown. Cool & serve:  Allow to cool in the pan for 10–15 minutes before transferring to a wire rack. Slice when completely cool. 📝 Bajan Sweet Bread Tips: Fresh coconut makes a big difference —if you have access to it, crack it open and grate it fresh. To make it more festive, add a splash of dark Bajan rum  to the batter. This bread freezes beautifully. Just wrap tightly and store for up to 3 months. Bajan coconut bread is more than a recipe—it's a cultural hug in edible form. Whether you’re enjoying a slice for breakfast, dessert, or sharing it during a holiday, this sweet bread carries a piece of Barbados with it. Make a loaf, share it with loved ones, and enjoy the tropical flavors that have been passed down through generations of Bajan kitchens.