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Machel Sandy a very vibrant and positive person took the opportunity to be interviewed and his excitement grew when I asked him the first question. How it all started? He responded without hesitation by proudly exclaiming his mother is his main influence. Machel as a young boy among a dominantly female home was eager to learn from his mother’s natural gift. He admired his mother’s craft as one of the best wedding seamstress in Guyagagri. His love for fashion budded when he took his mother scraps of cloth and created his own ideas of creation. Apart from his mother his sister was quite active in the fashion and pageant world (Miss Trinidad & Tobago 2000) who also is his role model. It was at that pageant Machel felt motivated after meeting Heater Jones & Peter Elias for the first time. Machel’s first design was constructed at age 13 for his cousin’s graduation. Thereafter he added his designs to his village Emancipation shows, Cari Vogue. It was not long after he became passionate about designing for pageants which out of four pageants he captured three best evening gowns. Machel got so excited talking about his journey he said the audience reaction to his pieces is what motivates him. At this time Cari Vogue showed a tremendous amount of interest in him and offered him the opportunity to go to London to train him. His options were thin he had no choice but to finish secondary school. One of his disadvantages was the stigma as a young male designer. It added some peer pressure but Machel boldly past that phase without being discouraged. His education is a priority he is presently finishing his Business degree at the University of the Southern Caribbean. In 2006 La Revier was the talk of the season; his anticipation was taking a very positive turn in his life. It was his first national showing of his work, at this point he was competing against top local designers. Social media became the new marketing tool for Machel which actually was like a re-birth to his vision. It was time to give a name to his brand. Fascinated with Japanese culture Masheru was an abstract combination of Machel and Japanese. Swimwear by: Machel Sandy Now working out of Sande Grande, he describes his designs as urban chic” cross between urban & couture. His bathing suits line delivers a beautiful fuchsia array of colours with deep and daring cuts. Mr Sandy is seemingly the wonders of fashion he not only culminates the talent of designing he also can do make-up artistry, hair stylist and the Managing Director of modelling agency Image Caribe’. Machel felt if he did not attempt his passion he would have living his life full of regrets. He has worked local photographers such as: Sancho Francisco, Randy Paradox, International photographer - Lang Xiao of LX Studio. Machel admires local designer Peter Elias and international designers such as Alexander mac Queen, Roberto Cavali and Heatherette. Machel currently produce every Fridays at a popular spot downtown Port-of –Spain Trinidad themed type fashion shows called Elite Fridays. His advice to young upcoming fashion designers is to “be you no matter what” Don’t allow people to break your spirit.

All eyes will be on you in any of these electrifying short stunning dresses. Whether a date night, special event or a girl’s night out, these dress are a great wear for a weekend end out. One Shoulder Mixed Lace Dress A super sexy one-shoulder cut, sheer lace overlay with nude lining and comfy fit that contours to your body make this Bebe cocktail dress undeniably sexy. Try wearing it with a pair of embellished heels and dangling earrings to complete your look. Isis Studded Feather Dress With feathered skirt, studded bodice and heart-shaped neckline, this Bebe party dress carries just the right amount of flirty evening elegance. Try yours with a pair of metallic heels and a minaudiere. V-Neck Lace Dress Shock, awe, and inspire envious glances. This Bebe cocktail dress features sexy piping, corset-style top with V-neckline and exquisite lace trim. Style it with a high-gloss statement pump and an embellished minaudiere. Dresses by Bebe.com ............................................................................................................................. Copyright 2013 Caribbean E-Magazine All rights reserved. This material may not be published, broadcast, rewritten or redistributed without credit..

Whether classic or edgy boots this season footwear must be comfortable and chic. Boots make dresses and skirts wearable and give polish to jeans. Here are great boots for the HOLIDAY season.

As women we all love our weaves, but most of us tend to go for the cheaper brands, but when it comes to hair weave “price” is better. A woman should buy the highest quality hair, she can afford. Not only will it look more realistic, it will also be healthier for her hair and scalp. CEM is taking a look at some of the best hair weave; even though they are a little pricey they are all worth the investment. Buying 100% Human Indian Remi/ Remy result in a better looking and flawless weave, so you can never go wrong. Remi/Remy hair does not tangle or shed and best of all can be washed and reuse. Remi/Remy is considered one of the highest quality weave a woman can buy. Indique Hair Indique Hair is a great brand of human hair extensions for several reasons. Firstly, the company is committed to ethical sourcing and sustainability, ensuring that the hair is donated willingly and the collectors are fairly compensated. Additionally, Indique Hair offers high-quality products made from 100% virgin Remy hair, which is double drawn and thick from root to tip, providing fullness and volume. The brand offers a wide range of products, including wefted hair extensions, clip-in extensions, tape-in extensions, and wigs, and provides educational resources to help customers make the most of their extensions. Indique Hair is a reputable and respected brand in the hair extension industry, known for its commitment to sustainability, ethical sourcing, and high-quality products, making it a great choice for those looking to enhance their natural hair. Bare N Natural Indain Virgin Remi by Sensationnel Bare N Natural Indian Virgin Remi is a product line of human hair extensions produced by Sensationnel. The hair is ethically sourced from India, and the extensions are made from 100% virgin Remy hair. The cuticles are aligned in the same direction, ensuring a natural look and feel, and the extensions are double drawn, providing fullness and volume. The Bare N Natural Indian Virgin Remi line includes wefted hair extensions, closures, and frontals, and is available in various lengths, textures, and colors. Overall, the Bare N Natural Indian Virgin Remi line is a high-quality and reliable option for those looking to enhance their natural hair. 100% VIRGIN INDIAN REMI HAIR One of the most exclusive products offered by Sensationnel®. Formerly available only through private arrangement, Indian Bare & Natural is Hair in its most natural state. Extentions Plus Extensions Plus is a well-known brand of human hair extensions, founded by socialite and entrepreneur Steve Kim in 1994. The company is based in Los Angeles, California, and has a reputation for providing high-quality hair extensions that blend seamlessly with natural hair. Extensions Plus offers a wide range of products, including wefted hair extensions, clip-ins, and wigs, in various textures, lengths, and colors. The brand is known for its innovation and has pioneered several hair extension techniques, such as the seamless weft and micro-bead methods. Extensions Plus has a large following among celebrities and influencers and is a popular choice for those seeking to enhance their natural hair or experiment with different hairstyles. Some celebrities that have worn this type of hair are Raven Symone and actress Lauren London Cuticle Remy XQ Cuticle Remy XQ is a brand of high-quality human hair extensions produced by the company Shake-N-Go. The hair is sourced from healthy, young donors and undergoes a special process to ensure that the cuticles are aligned in the same direction, providing a natural look and feel. Cuticle Remy XQ offers a wide range of products, including wefted hair extensions, clip-ins, and wigs, in various textures, lengths, and colors. The brand is known for its high-quality, tangle-free hair that is easy to style and maintain. Cuticle Remy XQ is a popular choice for those seeking to enhance their natural hair or experiment with different hairstyles, and is a reputable and respected brand in the hair extension industry. The Bohyme Platinum Collection Bohyme Platinum Collection is a line of high-end human hair extensions produced by the brand Bohyme. The collection features 100% Remy hair that is carefully hand-selected, ensuring that the cuticles are aligned in the same direction and the hair is free of tangles and matting. The Platinum Collection offers various textures, including straight, wavy, and curly, and comes in a range of lengths and colors. The hair is of exceptional quality and is known for its softness, natural movement, and durability. The Bohyme Platinum Collection is a popular choice among celebrities, influencers, and hair professionals, who appreciate the brand's commitment to quality and innovation in the hair extension industry. True Indian Hair True Indian Hair is a brand of premium-quality human hair extensions. The company sources its hair from India, where the hair is collected from willing donors and undergoes a rigorous process to ensure that the cuticles are aligned in the same direction, providing a natural look and feel. True Indian Hair offers various types of extensions, including wefted hair extensions, clip-ins, and closures, in a range of textures, lengths, and colors. The brand is known for its high-quality, long-lasting hair that can be easily styled and maintained. True Indian Hair has a large following among celebrities, influencers, and hair professionals, and is considered one of the top brands in the hair extension industry. #HairWeaves #BlackWomenHair #BestHairWeaves #HairExtensions #HairGoals #HairInspiration #HairFashion #HairCare #HairLove #NaturalHair #BlackBeauty #HairCommunity #HairObsessed #HairJourney #HairTips #HairEnthusiast #besthairweavesforblackwomen #weavehair #humanhairweaves #virginhairweaves #affordablehairweaves CEM earns a commission on purchases through these links.

We love the purple lip trend we keep seeing, and believe me when I say, a purple lip done right takes any look up a notch! Trouble is, for every perfect purple pout we see, it seems like there are ten not-so-good examples. Whether it's too dark, or too light, it can be very hard to pull of this particular shade. That's why it was so refreshing to see Rihanna's lipstick at a fashion show this past week. She has nailed the purple lip DOWN TO A T. The key to remember is, as with any bold lipstick shade, skin undertones! As well, remember the nature of purple itself as a color. Red and blue make purple, remember grammar school art class? So, warm skin? Go for a purple that leans slightly more towards red/pink, like Rihanna's purple-but-almost-pink shade here. Cooler skin? Find a shade that leans more blue. Will you be trying the purple lip? Source: E.L.F Cosmetics ................................................................................................................................... Copyright 2014 Caribbean E-Magazine All rights reserved. This material may not be published, broadcast, rewritten or redistributed without cred

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a scotch bonnet pepper make this chicken dish unforgettable. Serve with rice, yum! Prep Time: 1 hour Cook Time: 15 Minutes Ready In: 1 hour 15 Minutes Servings: 4 INGREDIENTS 1 teaspoon onion, finely chopped 3 tablespoons brown sugar 4 tablespoons soy sauce 4 tablespoons red wine vinegar 2 teaspoons chopped fresh thyme 1 teaspoon sesame oil 3 cloves garlic, chopped 1/2 teaspoon ground allspice 1 scotch bonnet pepper, sliced 4 skinless, boneless chicken breast halves - cut into 1 inch strips DIRECTIONS 1. Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and scotch bonnet pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour. 2. Preheat your oven's broiler. 3. Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.

Trinidad Macaroni Pie is a mouth-watering Caribbean dish that's popular throughout the region, particularly in Trinidad and Tobago. It's a savory casserole made with elbow macaroni, cheese, milk, and spices, and is often served at family gatherings, holidays, and other special occasions. This classic Trinidadian recipe has been passed down from generation to generation and is a staple in many Caribbean households. Whether you're a seasoned pro or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress your taste buds. So, let's get started and learn how to make this delicious Trinidad Macaroni Pie! INGREDIENTS: 1 box elbow macaroni 2 eggs 1/2 lb cheddar cheese, grated 28-32 oz. evaporated milk 1 tsp paprika 1/4 green pepper, finely chopped1 onion, finely minced 1 teaspoon mustard 1/2 scotch bonnet pepper, finely minced Tip of salt and pepper METHOD: 1. Preheat oven to 350 F 2. Boil macaroni in salted water for 8 to 10 minutes. 3. Beat eggs; combine in large bowl with onion, pepper, cheese, salt, pepper, mustard and evaporated milk 4. Drain macaroni and let cool 5. Combine macaroni with egg mixture. 6. Pour everything into a baked oven-ready dish 7. Bake for 30-40 minutes 8. Let cool/set 15-20 minutes before serving Makes 8 servings Copyright 2013 Caribbean E-Magazine All rights reserved. This material may not be published, broadcast, rewritten or redistributed without credit..

You do need to spend money to look beautiful. The secret to healthy looking skin is right in your kitchen. No matter what your skin type, homemade skincare is the best way to treat your skin. Remember that the best way to fight aging and get antioxidants into your body is through your diet. I do hope you enjoy these homemade skin care recipes Avocado/Pear Mask Avocado is excellent for the skin as it contains oil that is similar to our skin oil. This fruit is has high level of potassium and omega-3s which encourage moisture, elasticity and allow the skin to glow. Mash together avocado and milk or oatmeal and apply it to your face. Leave it there for 10 minutes, and then rinse it off with lots of water. An alternative mixture is mashing avocado, add honey and lemon juice. Honey is a natural antiseptic while lemon juice helps with spots and discoloration. Papaya Mask This fruit is great to clearing up whiteheads, boils and spots, as it contains the papain enzyme which is an effective in skin whitening agent. Papaya also contains alpha hydroxyl acids which help remove dead skin cells and reduce the appearance of aging. Mash together papaya and honey and apply to your neck and face. Leave on for 15- 20 minutes before rinsing with warm water. Do not use daily because of the alpha-hydroxyl as it might cause dryness and irritation of the skins. Banana Mask Bananas are rich in vitamin A, B and E and hence works as an anti-aging agent for the skin. Banana is also great for warts. If you rub the inside of a banana peel on the wart every night for a week and you will see improvement. Mix mashed banana and egg white until together and apply to skin for 30 minutes. Rinse off with warm water. Cucumber Mask Cucumber is good for treating skin eruptions and bulges and for whitening skin. It can also prevent pimples, wrinkles, blackheads and dryness of the face. To make a great cucumber mask blend 4 - 5 leafs of fresh mint and 1 cucumber together. Whisk egg white and to cucumber mixture. Apply this evenly on your face for 20 minutes and then rinse it with water and pat it dry.

Conch soup or chowder is one of the most popular soups in the Caribbean. It is known in some part of the region as “Lambi”. Transport yourself to the sun-kissed shores of the Caribbean with our tantalizing Conch Soup recipe. Bursting with flavors that evoke the vibrant spirit of the islands, this savory dish combines the delicate sweetness of fresh conch with a medley of aromatic spices and hearty vegetables. Perfect for both cozy evenings at home and entertaining guests with a taste for exotic cuisine, our Caribbean Conch Soup promises to delight your senses and leave you craving more with every spoonful." Enjoy this delicious meal! Ingredients 1 lb. Conch meat 4 Tablespoon butter 2 green onions, chopped 2 cups Okra cut in chunks 1 carrot, diced 1 stalk celery, diced 1 sweet potato peeled and diced 1 green banana, cut into pieces 1 red bell pepper, diced 1 spring thyme 1 bunch fresh cilantro, chopped 12 cup corn kernels, fresh 2 tbsps. all-purpose flour 1 qt half and half 14 ozs of coconut milk 2 cups fish stock 1 12 tbsps. Ginger root, grated fresh 1 teaspoon salt 1 teaspoon black pepper 1 12 tsps. hot sauce (optional Directions Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor. Melt 2 tablespoons margarine in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, green banana, red pepper, and corn. Cook and stir 5 minutes. Melt remaining 2 tablespoons margarine in a large pot, and whisk in the flour to create a roux. Pour in the half and half, coconut milk, and fish stock. Mix in the ginger, and season with salt and pepper. Stir the conch and vegetables into the pot. Bring to a boil, reduce heat to low, and simmer 15 minutes. Mix in the hot sauce, cilantro and thyme. Continue cooking 15 minutes, or to desired consistency.

Do you plan on inviting a few friends over to ring in the New Year? Here are some easy drinks that you can make to have a night festive. Grapefruit Gimlet Total Time: 5 min Prep: 5 min Yield: 1 serving Level: Easy Ingredients 2 ounces freshly squeezed ruby red grapefruit juice 2 ounces gin 1 tablespoon simple syrup Directions Add the grapefruit juice, gin and simple syrup to a cocktail shaker filled with ice. Cover and vigorously shake for 30 seconds. Strain into a cocktail glass filled with ice. Garnish with a small triangle wedge of grapefruit. The Manhattan Cocktail 1 1/2 oz. Rye (Rittenhouse 100pf) 1.75 oz Sweet Vermouth .5 oz Grand Marnier 3 dashes Angostura Bitters 1 lemon twist, for garnish. Add ingredients to a mixing glass. Add ice, stir and strain in a chilled cocktail coupe. Garnish with zest of lemon. Champagne Cocktail Prep Time: 3 minutes Total Time: 3 minutes Yield: 1 Cocktail Ingredients: 1/4 oz brandy 3/4 oz ruby port 3/4 oz orange juice 4 oz Champagne Preparation: Pour the brandy, port and orange juice into a cocktail shaker filled with ice. Shake well. Strain into a Champagne flute. Top with Champagne. Cosmopolitan Cocktail Ingredients: 1 oz vodka 1/2 oz triple sec 1/2 oz Rose's® lime juice 1/2 oz cranberry juice Directions Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve. A Goodnight Kiss Ingredients 4 oz Champagne 1 splash Campari® bitters 1 sugar cube 1 drop Angostura® bitters Directions Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. Feel Like Holiday Ingredients 1 cl vodka 1 cl grenadine syrup 10 cl Champagne Directions Stir vodka and grenadine with ice. Pour into a champagne-flute without the ice. Fill up with champagne ...................................................................................................................... Copyright 2013 Caribbean E-Magazine All rights reserved. This material may not be published, broadcast, rewritten or redistributed without credit.

Crab and callaloo is a delicious national dish of Trinidad and Tobago. Callaloo is a concoction of dasheen leaves, okra, crab and salt meat, along with onions, pimento peppers, scotch bonnet, green onions and thyme, all cooked in fresh coconut milk. It is a delicious and extremely nourishing dish. Here's a recipe to try at home: Ingredients: 12 dasheen (eddo/taro) leaves, chopped (or spinach) 1 doz. okra, chopped into 1-inch pieces 2 Tsp salted butter 1 ham bone or pickled pig tail or any piece of salted meat (beef or pork), cut into 3 pieces2 large crabs cut into quarters 4 pimentos chopped (mild pepper) 1 whole scotch bonnet pepper 3 sprigs fresh thyme 2 cloves garlic, crushed 1 large onion, chopped 1 chicken bouillon, crushed 3 cups water 1 cup coconut milk Salt to taste Preparation: Cook ham bone or pig tail if used until it is soft. In the meantime, chop dasheen leaves (remove skin from the stalks before chopping) or spinach, okra and onion and set aside. Then prepare crabs (live), clean and wash thoroughly discarding backs and break into fairly large pieces. In a skillet melt butter then add all ingredients except the scotch bonnet pepper and salt cook on medium high heat for 15 minutes. Add whole hot pepper. Re-cover pot and let cook for another 15 minutes or until everything is cooked through and the vegetables are very soft. Remove the hot pepper and crab (and salt meat) from the pot. Use a swizzle stickor an immersion blender to puree the mixture, until you get a smooth thick liquid. You can do this in a food processor if you do not have an immersion blender or swizzle stick. Then combine spinach mixture with crabs and simmer slowly for about 20 minutes. Taste for seasoning (salt) and adjust if necessary. Pour soup into a bowl, garnish with hot pepper and crab. Serve as a soup to be eaten by itself or eat the Callaloo with rice, dumplings or Ton Ton and salt fish souse **Note: Dumplings and Tanias may be added at simmering stage.** Enjoy the delicious flavors of Trinidad and Tobago with this simple and flavorful recipe for crab and callaloo! Here is another recipe you can try! Copyright 2013 Caribbean E-Magazine All rights reserved. This material may not be published, broadcast, rewritten or redistributed without credit..

Bermuda is known for its “Fish Chowder’, and is considered the National dish. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce". Embark on a culinary adventure to the enchanting island of Bermuda with our authentic Bermudian Fish Chowder recipe. A beloved staple of Bermudian cuisine, this hearty and flavorful soup is a celebration of the island's rich maritime heritage. Tender chunks of fresh fish, vibrant vegetables, and aromatic spices simmer together in a savory broth infused with the essence of Bermuda's coastal bounty. Served piping hot with a side of crusty bread, our Bermudian Fish Chowder is sure to warm your soul and transport you to the sun-drenched shores of this tropical paradise with every spoonful. Ingredients · 3 pounds fish heads · 8 medium celery stalks, chopped · 4 medium carrots, chopped · 3 Large onions, chopped · 1/2 lemon, sliced · 1 teaspoon salt · 1/2 teaspoon whole black peppercorns · 1 1/2 bay leaves · 5 1/2 cups cold water · 1 pound red snapper or other firm-fleshed white fish fillets · 2 tablespoons butter · 9 ounces tomatoes, peeled, seeded and chopped · 1 1/4 cup dry white wine · 2 teaspoons fresh lemon juice · 1 1/2 teaspoons tomato paste · 1/2 teaspoon paprika · 1/2 teaspoon ground thyme · 1/4 teaspoon freshly ground white pepper · 1/4 teaspoon hot pepper sauce · 1 bay leaf · Pinch of cinnamon · Pinch of freshly grated nutmeg · 2 tablespoons dry Sherry · 1 tablespoon dark rum Direction 1. In a large pot put water fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes. 2. In a frying pan melt butter and oil and sauté onions, celery, garlic, and green peppers. Add tomatoes and consommé and simmer for 30 minutes. 3. Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours. Adjust seasoning to your liking. 4. Serve piping hot and pass around Outerbridge’s Original Sherry Peppers Sauce and, if you please, Gosling’s Black Seal Rum for dashing. ...................................................................................................................................Copyright 2014 Caribbean E-Magazine All rights reserved. This material may not be published, broadcast, rewritten or redistributed without credit..