If you want to try a new and exciting dessert recipe, Jamaican sweet potato pudding is a great choice! It's moist and rich, with a decadent flavor that will have your mouth watering in seconds.
Traditionally, we use a coal stove to bake this pudding so you can experience the “hell a bottom, hell a top and hallelujah in the middle”. If you don’t have a coal stove, you can bake these in the oven for 1 hour at 350 degrees.
Add to blender
3 lbs. White sweet potato (Boniato)
1 lbs. Yellow Yam
Combine and reserve 1 cup to make custard top
4 Cups Coconut milk
1 Teaspoon Ground Nutmeg
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Salt
2 Cups Brown Sugar
1/2- Stick of unsalted butter(Melted)
1-Tablespoon Vanilla extract
1-Teaspoon Mixed Spice Essence
1/2- Teaspoon Ground Cinnamon
1/4- Cup White Rum
Combine step 1 and 2 in the blender.
Pour mixture in large bowl. Combine with 2 cups of flour and 1 cup of coconut flakes.
Bake for 1 hour on 350. Add 1 cup of mixture from step 2 to the top and bake for 15 minutes on 375.
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